Asparagus

The rich and zesty pan sauce is what makes this simple, seasonal supper something you’ll want to eat again and again.

Sauté peas and asparagus in the drippings from a New York strip in this quick-and-easy one-pan dinner.

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer with spring vegetables for a seasonal warm salad.

This simple pasta uses gluten-free buckwheat noodles to complement blanched veggies and a savory sauce for an easy weeknight dinner.

A fun way to get children to eat asparagus: roasted and paired with hummus and creamy melted Havarti cheese.

A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious amount of flavour to really spice up this chicken dish.

The beauty of oven omelets and frittatas is that they need no crust (unlike a quiche). Fortunately, the slow cooker does this job well—the eggs stay moist and tender thanks to the steady, low temperature. Be ready to serve and eat the frittata as soon as it is done cooking; for the best texture and flavor, do not let it stand on keep warm. The frittata needs maximum surface area to cook, so it works best in a large oval slow cooker. Serve with fried potatoes, or fruit salad and ciabatta toast.

Instead of butter and cream, cashews provide richness and creaminess to the sauce for this vegan pasta dish.

Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant—and verdant—salad.

Turn any vegetable into a flavorful, spicy pickle with this simple kimchi technique.

We’re just obsessed with using asparagus as a condiment! Try sprinkling this crunchy mix over eggs or tossing it into pasta.