Almond

These moist, chewy cookies have an intense almond flavor. Barbara Bruno of New Portland, Maine, enjoys hers with a glass of chilled Champagne.

This dish, combining crunchy almonds and sweet apricots, tastes great with lamb or chicken.

Despite being low in fat, these little cookies will satisfy any chocolate lover's craving.

At Mo Mo, chef Greg Malouf serves his b'stilla in individual portions, but we've opted to make a large pie designed to be served in wedges.

This candy-like tart with hints of rose, orange, and cloves was inspired by the delicate flavor of baklava. Serve it on its own or with honey-sweetened strained plain yogurt.

Armelle Curley of Smithtown, New York, writes: "My mother, who was French, traditionally made this almond butter cake for Easter. She ground her own almonds, but I find it's much easier to use almond paste instead. I've been making it now for 70 years — not just for Easter, but for other holidays and special occasions."

Inspired by Jamón Jamón In a desolate area of Spain, the fortunes of two families become intertwined through sex and a mutual longing for acceptance. In this 1992 black comedy, ham becomes a metaphor for life and death.

Pat Kyofski of Brooklyn, New York, writes: "I have a huge sweet tooth, so you can imagine my delight when my friends told me they were taking me to ChikaLicious, a dessert bar in the East Village, for my birthday. We all ordered something different, but soon found that one chocolate tart with pink peppercorn ice cream wasn't enough. Would chef Chika Tillman share the recipe?" At the restaurant, the tart is also served with a red wine sauce. The dough needs to chill overnight, so start preparing it a day ahead.

Exactly what a fancy grilled cheese should be — top-notch cheese and bread with a little surprise (an almond-sage spread).

This recipe sponsored by Black Swan Vineyards

(Hot Scandanavian Christmas Punch)

Horchata is a refreshing iced drink served in Mexico. It is made with almonds, raw rice, or melon seeds.

Red peppers provide color and almonds provide crunch in this easy-to-make recipe.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.