Tools
10 Instant Pot Accessories You Need Now
Even the infallible Instant Pot can benefit from some extras.
By Zoë Sessums and Wilder Davies
The Baking Tool You Need Right Now, Based on Your Favorite Frozen Dessert
Let your summertime sweet tooth be your guide.
By Kendra Vaculin
A Kitchen Funnel is the Key to Bulk Ingredient Organization
You won't lose a single grain of rice (or drop of olive oil) in the process.
By Kendra Vaculin
Upgrade Your Cold Drink Game This Summer With Oversized Ice
Make big spheres, slabs, cubes, and more to keep your beverages frosty all season long.
By Kendra Vaculin
This Set of Kitchen Tongs Can Truly Do It All
Handy, heat-proof, and only $14, this OXO model is a fan favorite.
By Kendra Vaculin
The Best Steamer Basket for Every Kitchen
Find the right tool for you and gently cooked vegetables, fish, and dumplings can be part of your home cooking repertoire.
By Kendra Vaculin
Get a Mini Silicone Spatula, Your Almost-Empty Jars Are Begging You
Sometimes the cutest kitchen tools are also the most useful.
By Kendra Vaculin
Mini Whisks Will Take Your Salad Dressing to a Whole New Level
Mini whisks for everyone!
By Elaheh Nozari
The Underdog Kitchen Tool That Makes Everything Easier
Think of this kitchen tool as a bionic hand.
By Adina Steiman
I Love This Big Carbon Steel Skillet
It's really too big for my kitchen and I have nowhere to store it, but since I've been cooking with it, I don't want to cook in anything else.
By Joe Sevier
The 6 Tools You Need to Organize Your Spices Once and for All
Matching jars are a total game-changer.
By Emily Johnson
A Fine Mesh Strainer Is My Kitchen MVP
I've officially benched my colander in favor of this much more versatile kitchen tool.
By Kendra Vaculin
The Best Measuring Spoons for Accurate Baking, Precise Spice Sprinkling, and More
We tested top-rated measuring spoons to find the set that was comfortable to use, easy to store, and that would give you just the right amount of cinnamon in your rolls.
By Caroline Lange
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57 Incredible Cast-Iron Skillet Recipes
The cast-iron skillet is a classic for a reason: you can make almost anything in it.
By The Epicurious Editors
Your Kitchen Needs a Extra Chic Salt Cellar
Because salt, like life, should be grabbed by the (stylish) handful.
By Emily Johnson
The Best Dish Rack for Draining and Drying All of Your Dishes
We tested 19 dish racks to determine which is the best at keeping your dishes—and your countertop—dry.
By Joe Sevier and Sarah Zorn
The 9 Kitchen Tools You Need to Replace Every Year
It's time to take stock of your tools.
By Katherine Sacks and Emily Johnson
Why a Big Kitchen Torch Is Better Than a Mini One
The little ones may make you feel safe, but they're a pain to use. A big torch? Now that's useful.
By Joe Sevier
The 7 Kitchen Tools Epi Editors Used Most In 2019
The things we actually used to put dinner on the table in our home kitchens this year.
By The Editors of Epicurious and Lauren Joseph
We Found the Best Manual Can Opener, Finally
No more cutting yourself. No more flinging tomato sauce across the room. We found can openers that actually work.
By Emily Johnson and Wilder Davies