Tools
What Kind of Meat Thermometer Should You Buy?
For perfectly done roast chicken every time, you need a thermometer. Learn about the three most common styles to find the one that's right for you.
By Kendra Vaculin
How to Store Pot Lids for a More Efficient Kitchen
An inexpensive office supply product that will keep your pot lids upright and out of the way—plus more pot organizers we love.
By Joe Sevier
These 14 Beautiful Bundt Pans Make Effortlessly Fancy Cakes
Making a gorgeous cake is as easy as choosing an incredible Bundt pan.
By Emily Johnson
This Danish Dough Whisk Can Make Any Bread, Cake, or Muffin Better
No more over-mixed batter. No more dough hands.
By Adina Steiman
7 Kitchen Tools You Don't Need (and What You Should Use Instead)
Our staff on the tools they detest the most.
By Wilder Davies
Precut Parchment Paper Sheets Make Me Feel Like I Have My Life Together
All of the neatness, none of the fuss.
By Kendra Vaculin
7 Tools to Help You Make the Most of Your Small Kitchen
You can do a lot with a little if you stock your kitchen with these space-maximizing tools.
By Kendra Vaculin
The 5 Kitchen Spoons You Absolutely Need
Streamline your collection to just these versatile, functional few.
By Kendra Vaculin
This Natural Food Coloring Packs a Seriously Vibrant Punch
Suncore's Supercolor Powders are plant-based and crazy bright, so you can kiss those artificial dye droppers goodbye.
By Kendra Vaculin
A Kitchen Utensil Holder Is a Cook’s Tool Belt
Keep everything you need within arm’s reach with a crock that fits your kitchen’s style.
By Kendra Vaculin
The Best Tools for Mashed Potatoes, Whichever Way You Like Them
Smooth and creamy or rustic and chunky? Labor-intensive or quickest-way-to-the-table? Whatever your mashed potato strategy, there’s a perfect tool for the job.
By Kendra Vaculin
The Best Measuring Cups Make Baking a Breeze
We tested nine models of the kitchen staple—in a variety of materials and shapes—to find the very best set on the market.
By Kendra Vaculin
The Best Colander in Every Style, for All Your Draining Needs
Whether you’re looking for stainless steel, collapsible, or just something pretty, these colanders make cooking pasta and washing produce a breeze.
By Kendra Vaculin
13 Casserole Dishes for Baking (and Serving) All Your Comfort Food Favorites
One dish, two dish, red dish, blue dish
By Zoë Sessums and Kendra Vaculin
The 10 Best Kitchen Tools Under $10
Great quality doesn't always equal more money. The Epi team swears by these tools—each of which cost less than a Hamilton.
By Kendra Vaculin
Best Sous Vide Cookers: Anova, Joule, and Accu Slim
What is sous vide, anyway? Learn more about this cooking method and discover the best sous vide machines.
By Emily Johnson
The Best Bottle Opener Is One You’ll Keep on Display
It’s time to retire your kitschy bottle opener key chain in favor of something that will double as home decor.
By Kendra Vaculin
Bamboozle Will Make You Feel Things About Your Mixing Bowl Collection
The sustainable brand makes a damn good set of bowls out of biodegradable bamboo.
By Kendra Vaculin