Tools
Toss Out Your Toaster, You Don't Need It
Why clutter your counter when a skillet can do the job?
By Katherine Sacks
The $3 Chef's Knife That's Actually Kind Of Great
You might be seriously overpaying for your knife set.
By Becky Hughes
Amazon Prime Day 2017: The Best Kitchen Deals We Could Find
Don't sleep on deals for high-end blenders, Instant Pots, food processors and more.
By Becky Hughes
Why This Editor Is Obsessed With Salad Scissors
Perfectly chopped salads can be in your future, too.
By Emily Johnson
Watch Alton Brown Juice an Entire Watermelon in Seconds
Did we mention that he somehow manages to keep the shell of the watermelon in tact?
By Becky Hughes
Never Over or Under Cook Meat Again!
Learn exactly how to use a meat thermometer and you'll never experience over- or undercooked cuts again.
By Katherine Sacks
10 Kitchen Tools to Get Kids Excited About Cooking
Looking to get your child started in the kitchen? Start with these supplies.
By Emily Johnson
The Burger Knife Is the Newest Tool That Nobody Asked For
Burger-cutters and French people: this hyper-specific, one-use kitchen device has your name on it.
By Becky Hughes
How to Keep a Knife Sharp
Keep your knife in peak form with these 5 easy steps.
By The Editors of Epicurious
The Tiny $15 Toaster That Will Replace Your Toaster Oven
It comes straight from Argentina, and it's brilliant.
By David Tamarkin
Can One Appliance Do Everything You Need in the Kitchen?
That's what All-Clad is promising with the new Prep & Cook. We tell you if it's really worth the high price tag.
By Emily Johnson
5 Kitchen Items You Should Never Put on a Wedding Registry
And the two surprising things you should probably add.
By Anna Stockwell
Review: OXO Good Grips Chef’s Mandoline Slicer 2.0
It's the first mandoline this home cook has actually been excited to use.
By Anya Hoffman
The All-Clad Prep&Cook Cooks Everything and Anything—for $1,000
If you only have room for one appliance in your kitchen, this one could actually be worth the money.
By David Tamarkin
The Best Way to Treat a Red Wine Stain
We conducted a test and asked whether club soda sparkles at removing stains.
By Tommy Werner
How to Turn a Stainless Steel Skillet into a Nonstick Pan
First, you have to think of it like a cast iron pan.
By Tommy Werner
Don't Come Near My Salad With Those Tongs
Scenes from the life of someone who is very particular about salad.
By Anna Stockwell
How to Use a Blender as a Pepper Grinder
You’ve got enough to worry about—put down the pepper grinder.
By Tommy Werner
Calphalon Knife Recall: What You Need to Know
Because having broken cutlery in your food is not a good look.
By Joe Sevier