Ice Cream Machine
Pink Grapefruit Champagne Sorbet with Pink Grapefruit Sauce
A pretty, pale pink sorbet enhanced with a splash of Champagne.
Banana-Rum Ice Cream
By Rich Keil
Mai Tai Sorbet
One of the best-known and most popular tropical drinks, the mai tai translates perfectly into an irresistible sorbet. For a whimsical presentation, garnish with colorful paper umbrellas and bright orchid flowers or bougainvillea blossoms.
Mint Julep Sorbet
A treat for mint julep fans. Traditional silver mint julep cups or frozen parfait glasses add a nice accent at serving time.
Apricot Frozen Yogurt
We highly recommend using California apricots for this recipe —their intense flavor and color give this frozen yogurt a real boost that's missing when it's made with the Turkish variety.
Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce
By Charlie Trotter
Blackberry Sorbet
I recommend that you strain the blackberry mixture, because the little seeds will only get caught in your teeth.
Plum Streusel Pie with Lemon-Lime Ice Milk
By Carole Bloom