Food Processor

With silky pumpkin filling and a beautifully flaky crust, this vegan pumpkin pie is a dessert everyone will love.

Get the flavors of fall in the palm of your hand with these adorable bites stuffed with jammy cinnamon-spiced apples.

It’s impossible to hate monkey bread, especially this version ribboned with spiced pecans and gooey caramel sauce.

Luminously orange, topped with evaporated milk, and light as a feather, mango pudding is a star of the dim sum dessert trolley for good reason.

This easy recipe for pie dough takes all the guesswork out of making a buttery, flaky pie crust. It’s ideal for pretty much any pie you want to make.

Brown sugar and chopped pecans form a crackly topping as this sweet potato casserole bakes.

You want to bake a blueberry pie, but you don’t wanna fuss with a lattice crust. We’ve got just the thing for you: blueberry crumble pie, a fresh option for summer. 

This dish may look meaty, but these lemongrass tempeh crumbles are vegan with a citrusy and spicy edge.

This easy tart cherry pie recipe highlights the sweet-tart fruit and has a wonderfully flaky double crust.

This is a classic Ashkenazi Passover recipe, with a little brown sugar added for depth.

This moist and flavorful pistachio cake is incredibly fragrant thanks to the addition of orange zest.

These savory potato pancakes are fried in butter and oil for a crisp, golden brown crust. Serve with applesauce or sour cream at your next holiday gathering.

In these chicken dumplings, sweet apple and savory chicken come together, and pickled fennel is the lightly acidic bridge.

Rose Levy Beranbaum’s base recipe allows you to mix and match pantry ingredients to create the cookie of your dreams.

This vintage pear pie recipe from “Gourmet" was inspired by the classic 1940s film noir "Mildred Pierce." Years later, it still delivers.

These fudgy rye-flour olive oil brownies are sweetened with dates.

Don’t be surprised if these Parmesan-loaded mushrooms disappear in minutes.

The trick with this all-butter pie crust is that...there’s no trick. It uses ingredients you have on hand and comes together in minutes in a food processor.

This classic apple pie recipe makes the perfect holiday dessert with a flaky, buttery crust and a tender, perfectly cooked fruit filling.