Southern

Can be prepared in 45 minutes or less.

It's really worth seeking out the cane syrup for this recipe — it makes for a much more complex-flavored ice cream. Look for cane syrup that is labeled "100 percent pure;" some brands are cut with corn syrup. Cane syrup is available at some southern supermarkets and by mail order for Steen's (800-725-1654). This recipe is an accompaniment for Peaches "Foster" with Cane Syrup Pecan Ice Cream. Active time: 20 min Start to finish: 5 hr (includes freezing)

Fudge is a holiday favorite throughout the South — some versions are creamy and others are granular. This recipe makes a deliciously dense, grainy fudge.

The cooking water for these beans becomes a flavorful broth to serve them in.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Madeira, shiitake mushrooms and hot pepper sauce make the gravy in this dish from Jack Fry's something special. It's great for brunch.

Can be prepared in 45 minutes or less.

To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries

Can be prepared in 45 minutes or less.

This hearty winter stew has rich, deep flavors that improve if the stew rests in the refrigerator overnight. what to drink: Rioja, Syrah, or any medium-bodied red wine with soft berry fruit and some spice.

There's Carolina Red Barbecue Sauce in this, a "must" with the pork.

This recipe was inspired by Laurie Colwin's tomato pie — which ran in the August 1992 issue of gourmet; James Beard has a similar recipe that we also love in American Cookery. Paired with a green salad, it's a great warm-weather lunch. The very thin biscuit crust sets it apart from the usual (pastry-crust) pies. Active time: 40 min Start to finish: 2 hr (includes cooling)

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.