Name: Tangy Coleslaw
Yield: Serves 12
Ingredients: 1 cup mayonnaise; 1/2 cup Carolina Red Barbecue Sauce; 1 2 1/2-pound green cabbage, quartered, cored, very thinly sliced

There's Carolina Red Barbecue Sauce in this, a "must" with the pork.

Recipe information

Yield
Serves 12

Ingredients

1 cup mayonnaise

1/2 cup Carolina Red Barbecue Sauce

1 2 1/2-pound green cabbage, quartered, cored, very thinly sliced

Preparation

Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.

Recipe notes

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