Middle Eastern

This quick-cooking version of the street-food favorite features chicken that is crisp on the outside yet moist and juicy on the inside.

This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices.

We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry—it doesn't want to come home.

If you don't have both spices, it's okay to omit one or the other.

You can stuff this slawlike salad inside your pita, or eat it on its own.

Make your next party a falafel party with this irresistible recipe.

Make this super luscious hummus and you'll never go back to store-bought.

These spicy and crunchy chickpeas make a crowd-pleasing snack to serve with cocktails.

If this were our party, we'd get all the grilling out of the way early in the day and toss this Mediterranean fantasy of a salad together in our caftans.

The usual slaw suspects get a modern upgrade thanks to a salty-cheesy walnut pesto.

Serve this ultra-creamy tahini sauce with grilled meats or roasted vegetables, or use it as a base for a silky avocado dip or an herby salad dressing.