Mexican
5 Nights of Summer Eats From South of the Border
This week, with tomatoes and corn at their peak, we're taking inspiration from Mexico for dinner every night.
How to Make Grilled Cheese Tacos
This easy meatless dish is simple, satisfying, and totally unlike anything you've ever had before.
How to Make Aguachile, Mexico's Most Vibrant Ceviche
All about the trendy Mexican seafood dish that's just like ceviche, only brighter, spicier, livelier—and easier.
6 Easy Recipes for a Relaxed Summer Weekend
Keep things laid-back with simple, satisfaction-guaranteed dishes.
The Fast, Vegetarian Taco You Won't Believe Is Mexican
It's got an Italian ingredient in it, but it's 100% Mexican.
Ancho Chile–Rubbed Grilled Corn
This recipe can be kerneled and served on top of a burger or eaten straight off the cob, dressed in cilantro and crumbled cotija cheese.
How to Roast Garlic in 15 Minutes
It's not only possible—it's the way they've been doing it in Mexico for years.
Rick Bayless on Beer-Can Chicken
To understand the pleasures of beer-can chicken, you have to remove one thing from the equation: the beer.
Huevos Rancheros With Jalapeños and Garlic
I have had this served with chopped avocado, beans, rice, and all sorts. So please do feel free to include one (or all) of those as an accompaniment if you fancy it.
Double-Pork Carnitas
A combination of pork belly and pork shoulder, slow-cooked to tenderness and then crisped in a pan, yields carnitas with unparalleled texture and richness.
Braised Birria
Though Birrieria Zaragoza uses goat, this deeply spiced braise is equally good with lamb.
20 Ways to Use Tortillas
Besides tacos.
What You Need to Know When Choosing Dried Chiles
Chile confusion getting you all heated? Here's a simple primer on the most common types and how to buy and store them.
Margarita
Not exactly classic, but certainly alluring, this version leaves out Triple Sec for a simplified version of the cocktail.
Roasted Tomato–Cashew Salsa
If we had to give this salsa a heat index rating, it would get three out of five chiles.
Habanero Jam
Looks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.
Green Pico de Gallo
A cooling and crunchy green version of the typical salsa.
What to Cook This Week: Spring for Big Flavors
This week’s dinner game plan is all about bold flavors and uninhibited eating.
The Best Grocery Store in America Is Fiesta Mart
This truly super supermarket caters to some of Houston's most underserved immigrant communities.
Make This Amazing One-Pan Chicken Enchilada Dinner in Less Than 22 Minutes
We found the secret to fast, easy enchiladas.