Mexican
Cemita Poblana de Milanesa
Most people have heard of a torta—one of the traditional sandwiches of Mexico—but the cemita is its own unique breed of Mexican sandwich.
Pickled Chiles
Despite being pickled, these chiles have a fresh crunch and bright, garlicky flavor. If you cook them, they lose that; add them to finished dishes, particularly pizzas.
5 New Globally Inspired Weeknight Dinners
Make like a jet-setter without packing your bags—these fast and easy recipes will take your tastebuds around the world and back.
Mexican Pasta Surprise
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.
Salsa de Morita
Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a flavor reminiscent of a spicy-sweet barbecue sauce.
A Tortilla-Buying Guide For Taco Night (Or Any Night)
From hard-shell to gluten-free, tortillas run the gamut. Here's what to know about them.
The Most Comforting Mexican Pork Stew
This is what's getting us through the last of winter.
Eat This Tex-Mex Dish Now and Save Yourself From Hangover Hell
Step aside, nachos. Move along, chilaquiles. Migas is here to make everything OK.
A Cinco de Mayo Celebration
Fonda San Miguel Chef Miguel Ravago shares recipes and entertaining tips for an authentic Mexican fiesta
A Beginner's Guide to Mexican Cheese
Diana Kennedy shares the scoop on Mexico's most popular cheeses and dairy products, including Cotija, queso fresco, and añejo.
cook90 2017, Week 2: Better Leftovers
What are "nextovers"? They're the next big thing in cooking (and #cook90).
Mexican-Style Spicy Sweet Potato and Chicken Bowl
A one-pot evening meal with minimum fuss and maximum taste.
5 New Hearty—But Healthy!—Weeknight Dinners
These warming, low-hassle dinners will keep you well-fed all winter long.
Steak Tostadas With Cashew Salsa
A sheet-pan salsa and quick-cooking tostadas make this multi-component meal easy to pull off.
Tajín-Seasoned Vegetable Spears
This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.
Pico de Gallo Verde
The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.
An Alternative Thanksgiving
Is your family just not that into turkey and stuffing? Here are some non-traditional meals to make for the holiday instead.
Chile-Rubbed Turkey
Look to Mexico, where turkey has been the big bird for centuries. Continue the theme by using the leftovers for tacos (corn tortillas, shredded meat, lime…). We promise you won't miss your sandwich.
Global Thanksgiving Menu for Eight
With an international mix of flavors, these recipes are perfect for adventurous cooks looking to break with tradition.
10 Sweet and Smoky Ways to Cook With Chipotles
Whether dried or canned in adobo sauce, chipotles quickly infuse every dish with smoke and spice.