Latin American
5 New Hearty—But Healthy!—Weeknight Dinners
These warming, low-hassle dinners will keep you well-fed all winter long.
Steak Tostadas With Cashew Salsa
A sheet-pan salsa and quick-cooking tostadas make this multi-component meal easy to pull off.
Tajín-Seasoned Vegetable Spears
This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.
Pico de Gallo Verde
The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.
An Alternative Thanksgiving
Is your family just not that into turkey and stuffing? Here are some non-traditional meals to make for the holiday instead.
Chile-Rubbed Turkey
Look to Mexico, where turkey has been the big bird for centuries. Continue the theme by using the leftovers for tacos (corn tortillas, shredded meat, lime…). We promise you won't miss your sandwich.
Global Thanksgiving Menu for Eight
With an international mix of flavors, these recipes are perfect for adventurous cooks looking to break with tradition.
10 Sweet and Smoky Ways to Cook With Chipotles
Whether dried or canned in adobo sauce, chipotles quickly infuse every dish with smoke and spice.
5 Nights of Summer Eats From South of the Border
This week, with tomatoes and corn at their peak, we're taking inspiration from Mexico for dinner every night.
How to Make Grilled Cheese Tacos
This easy meatless dish is simple, satisfying, and totally unlike anything you've ever had before.
19 Brazilian Recipes in Honor of the Rio Olympics
Get psyched for the Rio-hosted Olympics with these spicy stews, grilled meats, and South American sweets.
The Crunchy Topping You Didn't Know Your Hot Dog Needed
For addictive hot dogs, do as the Venezuelans do.
Halibut Ceviche with Tomato and Pineapple
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
How to Make Aguachile, Mexico's Most Vibrant Ceviche
All about the trendy Mexican seafood dish that's just like ceviche, only brighter, spicier, livelier—and easier.
6 Easy Recipes for a Relaxed Summer Weekend
Keep things laid-back with simple, satisfaction-guaranteed dishes.
The Fast, Vegetarian Taco You Won't Believe Is Mexican
It's got an Italian ingredient in it, but it's 100% Mexican.
Ancho Chile–Rubbed Grilled Corn
This recipe can be kerneled and served on top of a burger or eaten straight off the cob, dressed in cilantro and crumbled cotija cheese.
Hibiscus, Orange, and Vanilla Agua Fresca
True, this concoction is slightly more complex than lemonade. But so are most relationships.
How to Roast Garlic in 15 Minutes
It's not only possible—it's the way they've been doing it in Mexico for years.
Rick Bayless on Beer-Can Chicken
To understand the pleasures of beer-can chicken, you have to remove one thing from the equation: the beer.