Latin American
5 Kid-Friendly Dinners That Parents Will Love, Too
Because sometimes we all just want to order off the kid's menu.
The End of the Ethnic Food Aisle
Why are we still segregating ingredients in our supermarkets?
How I Stopped Feeling Guilty About White Rice
I fought my attraction to white rice for 37 years, until one dish woke me up.
How to a Make a Veggie Burrito in 22 Minutes
Time-saving kitchen hacks and plenty of flavor help this Cal-Mex classic deliver.
Fish Taco Throwdown
Fried, grilled, or smoked: We'll never turn down a fish taco party.
23 Ways to Eat and Drink Tequila
You'll lose your mind over these tequila recipes—for drinks and food!
Cemita Poblana de Milanesa
Most people have heard of a torta—one of the traditional sandwiches of Mexico—but the cemita is its own unique breed of Mexican sandwich.
Pickled Chiles
Despite being pickled, these chiles have a fresh crunch and bright, garlicky flavor. If you cook them, they lose that; add them to finished dishes, particularly pizzas.
5 New Globally Inspired Weeknight Dinners
Make like a jet-setter without packing your bags—these fast and easy recipes will take your tastebuds around the world and back.
Mexican Pasta Surprise
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.
Salsa de Morita
Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a flavor reminiscent of a spicy-sweet barbecue sauce.
A Tortilla-Buying Guide For Taco Night (Or Any Night)
From hard-shell to gluten-free, tortillas run the gamut. Here's what to know about them.
The Most Comforting Mexican Pork Stew
This is what's getting us through the last of winter.
Pressure-Cooker Espresso and Toasted Almond Flan
A perfect marriage of two of the very things that represent my love of food and culture: espresso and flan. It doesn’t get much better than this. The toasty almonds add great texture and the espresso will subtly keep you energized.
Eat This Tex-Mex Dish Now and Save Yourself From Hangover Hell
Step aside, nachos. Move along, chilaquiles. Migas is here to make everything OK.
Brigadeiros
Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro.
A Cinco de Mayo Celebration
Fonda San Miguel Chef Miguel Ravago shares recipes and entertaining tips for an authentic Mexican fiesta
A Beginner's Guide to Mexican Cheese
Diana Kennedy shares the scoop on Mexico's most popular cheeses and dairy products, including Cotija, queso fresco, and añejo.
cook90 2017, Week 2: Better Leftovers
What are "nextovers"? They're the next big thing in cooking (and #cook90).
Mexican-Style Spicy Sweet Potato and Chicken Bowl
A one-pot evening meal with minimum fuss and maximum taste.