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Tommy Werner head shot - Epicurious

Tommy Werner

Producer

Natural wine lover, amateur cartoonist, rock and roll trivia nerd, and usually found somewhere near creamy peanut butter.

How to Stop Freezing Food by Accident

Figure out your fridge's cold zones and never have to defrost your morning milk again.

6 Simple Weekend Recipes for Celebrating

Whether you're planning for a small crowd or dining solo, these weekend dinner ideas keep it simple and celebratory.

How to Make Loaded Baked Potato Biscuits

Shredded potato and all your favorite toppings transform buttermilk biscuits.

9 Labor Day Recipes for Saying Goodbye to Summer

It's your last weekend to celebrate summer, so make the most of it with chile-rubbed steak, grilled flatbread, strawberry shortcake, and more.

The Two-Second Way to Build a Kitchen Stereo

You're about to turn your kitchen up to 11.

Why You Should Always Add Sugar to Salad Dressing

A spoonful of the sweet stuff will help bring out all the other flavors.

The Prettiest Ways to Cook With Zucchini Blossoms

Batter up? More like put the batter down. There's so much more to zucchini blossoms than frying.

6 Weekend Recipes for a Last Taste of Summer

In case you haven't heard, summer is winding down, and we feel your pain. That's why this weekend's gameplan is all about sweet, salty, and carb-loaded goodness.

6 Completely Skippable Recipe Steps

For when you're seeing that recipe as more like a guideline.

6 Recipes for the Sweltering, Colorful Days of Mid-August

Man, it's hot out there. But it's also bountiful, and beautiful, and...eh, no, it's still mainly just hot.

This Is How to Cook Like It's 1983

The hair was big. The flavors were bigger.

The 3-Ingredient Dominican Drink of Your Dreams

Stop dreaming and make this orange creamsicle-esque from the Dominican Republic.

3 Rules for Muddling Cocktails

Score muddled drink gold by abiding by these three muddling rules.

Dead-Simple Recipes With Life-Changing Flavor

Your weekend plan contains genius upgrades for leftovers, slow cooker barbecue, and breakfast pizzas. And salmon, lots of salmon.

3 Better-Than-Butter Ways to Dress Up Grilled Corn

Can you believe these aren't just butter?