Molly Baz
Contributor
A former food editor at Bon Appétit, Molly Baz is a cook, recipe developer, video host, cookbook author, and Caesar salad enthusiast with a lifelong love of cooking, eating, and teaching other people how to cook. She was placed on this earth with one mission: to convince you all that cooking is nothing but FUN, salt is the single most important ingredient in your kitchen, and delicious food is really not that hard to make.
Coconut-Chocolate Mousse
Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may differ slightly.
Eggs Benedict for a Crowd
Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here.
3-Ingredient Flourless Chocolate Cake
This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
3-Ingredient Ice Cream French Toast
Velvety ice cream provides a shortcut custard for this rich and satisfying version of French toast. Serve with maple syrup for an extra-sweet treat.
3-Ingredient Ice Box Cake
This ice box cake is fancy enough for company yet so easy to make.
3-Ingredient Fauxnuts With Maple Glaze
You'll impress everyone with these flaky, puffy doughnuts.
3-Ingredient Sweet and Smoky Brussels Sprouts
Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.
Eggs Baked in Crispy Prosciutto Baskets
Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.
3-Ingredient Sausage Dinner With Lentils and Fennel
This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.
3-Ingredient Brown-Butter Shortbread
Traditional shortbread gets an added depth of flavor with the use of brown butter. This recipe results in a rectangular-shaped cookie, but feel free to cut the dough into any shape you like while it's still warm.
3-Ingredient Pork Chops With Roasted Apples and Sage
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
3-Ingredient Caramel Apple Hand Pies
These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.
3-Ingredient Red Snapper With Green Sauce and Scallions
Green juice provides a fresh sauce for this light and healthy fish dish.
3-Ingredient Tomato Soup
Roasting the tomatoes—which can be done several days in advance—turns this easy tomato soup into something extraordinary.
3-Ingredient Mussels With White Wine and Pesto
These mussels get their depth of flavor from store-bought pesto—a great convenience product available at most grocery stores.
Milk-Braised Pork With Lemon and Sage
Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully infused ricotta.
3-Ingredient Flaky Flatbread
Just three ingredients get you more flaky layers than you can count.
3-Ingredient Curried Chicken Thighs
A great chicken dinner doesn't have to be complicated or time-consuming.
3-Ingredient Morning Buns
These quick and easy breakfast pastries have a delicate orange flavor.
3-Ingredient Nutella Brownies
Chocolate-hazelnut spread gives these brownies a rich, nutty flavor.