Matt Duckor
It's Time to Master the Martini
There's nothing complicated about James Bond's signature drink. All you need is a bit of confidence (and the right size glass).
How to Brew the Perfect Pot of Tea
Making a pot of tea seems simple enough, right? But there's an art to the process. We consulted The Tea Book, the newly-released authoritative book by Louise Cheadle and Nick Kilby, to learn how to brew the right way.
Got Leftovers? Make This Sandwich
Yes, there's a wrong way to make a Thanksgiving leftovers sandwich. We're here to help you avoid the pitfalls.
A Stock Tip: Make It Right Now
You'll cross one more Thanksgiving task off your list. And your house will smell amazing.
We Made the Patti LaBelle Sweet Potato Pie Even Better
That pie you've been hearing about? Here's how to make it at home.
The Best Food Photos on Instagram This Weekend
Each weekend we host a different Instagrammer over on the @epicurious feed for an #EpiWeekendTakeover. This past weekend, @thecrunchyradish took the reins.
Nigella Lawson's Entertaining Tips
The British cookbook queen stops by our offices to talk all things holiday entertaining.
Meet Instagram Food Photographer Kevin Masse
Each weekend we host a different Instagrammer over on the @epicurious feed for an #EpiWeekendTakeover. This past weekend, @KevMasse took the reins.
I Hate Marshmallows. Is There a Better Way to Make Sweet Potatoes?
Sugar-drenched and covered in marshmallows? Never again.
Where the Heck Do I Stick The Thermometer?
So you've got an instant-read digital thermometer and a passion to make sure your turkey doesn't overcook? Cool. Now you just need to figure out where to stick that thing.
How to Make Beef Tartare Like a Pro
Five tips make this classic bistro dish a cinch to pull off at home.
The Secret History of Mac and Cheese
It's gooey. It's delicious. But where does the stuff come from? We find out in our new video series The Secret History of....
A Cookie That's Actually Big Enough to Share
Welcome to Cook's Notes, where we hang out with our favorite home cooks, listen to their stories, and learn to make one of their signature recipes. In this installment, we head inside the kitchen of the celebrated Australian food star Donna Hay to make a recipe from her just-published cookbook The New Easy.
The Keys to Making Great Bánh Mì at Home
Not making this classic Vietnamese sandwich at home? Don't worry—Sandwich Theory will show you the way.
Can You Really Cook Fish From Frozen?
Sure, skipping that whole "thawing" thing saves time and energy, but does it produce the same results?
A New Way to Use Spices in Baked Goods
Welcome to Cook's Notes, where we hang out with our favorite home cooks, listen to their stories, and learn to make one of their signature dishes. In this installment, we head inside the kitchen of The New Sugar and Spice author Samantha Seneviratne.