Matt Duckor
The Fall Spritz
High-quality hard apple cider—not the overly sweet stuff you might have had—is one of fall's greatest beverages. Cognac only makes it better.
The Best Patty Melt. Ever.
Yes, there's a wrong way to make a patty melt. We're here to help you avoid the pitfalls.
The Ultimate Fried Chicken Sandwich
We ate a lot of them in order to crack the code. Hard work, but someone had to do it.
The Summer Grilling Trick That Works Year Round
All you need is a few sprigs of herbs and a knob of butter.
The All-Time Best Restaurant Pasta Tricks
Making better pasta isn't all that difficult when you enlist a few pros to show you how it's done.
The Right Way to Make a Turkey Club
Yes, there's a wrong way to make a turkey club. We're here to help you avoid the pitfalls.
Take It Easy (and Clean)
The week's over—You've earned a weekend of simple deliciousness.
The Ruby Diamond
This smoky blush cocktail features Cappelletti, a Campari-like aperitif that shares its ruby red color but is slightly less sweet and not quite as bitter.
Yes, There's a Right Way to Make a Tuna Sandwich
Yes, there's a wrong way to make a tuna sandwich. Sandwich Theory's here to help you avoid the pitfalls.
