
Tomatillo-Pepita Gazpacho
This Mexican take on gazpacho has a little bit of crunch, thanks to pepitas (pumpkin seeds).
Grilled Shrimp Satay with Peaches and Bok Choy
Satay is an Indonesian-style kebab served with a spicy peanut sauce. Here, we've amped up the sauce's flavor with some sweet peach nectar.
Grits, Cheese, and Onion Soufflés
These versatile soufflés can be served for breakfast or lunch, or as a side dish for dinner.
Deep Dark Chocolate Cookies
Made without butter or flour, these dense, chewy cookies will satisfy even the most intense chocolate craving.
Chilled Tomato-Tarragon Soup with Croutons
Chop the shallots and the garlic in the processor to make this recipe even easier.
Traditional Indian Raita
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Lemon-Ginger Frozen Yogurt
This frozen treat is low in calories and fat. You can top it with mango and crystallized ginger, if desired. If freezing overnight, thaw briefly in the microwave, stopping to stir, or let the frozen yogurt stand at room temperature for 15 minutes before serving.
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Ground Coriander and Cilantro Flatbreads
Make a simple herb oil to brush over the flatbreads as soon as they come out of the skillet. Just mix 1/4 cup olive oil, 2 tablespoons chopped fresh cilantro, and 1/2 teaspoon ground coriander. Or serve with raita .
Mango-Radicchio Caprese with Basil Vinaigrette
Mangoes take the place of tomatoes, so you don't have to wait until summer to enjoy this much-loved Italian salad.
Rhubarb and Strawberry Compote With Fresh Mint
Serve the compote over vanilla or strawberry ice cream, angel food cake, pancakes, or waffles.
Chicken-Fried Skirt Steak with Country Gravy
For a complete diner-style meal, serve this indulgent main with sautéed green beans and buttermilk biscuits.