The Bon Appétit Test Kitchen

Your whole meal—both meat and side—is cooked in just one pan. Us e the food processor grating disk to make quick work of shredding the beets.

Peppercorn mélange is a mix of whole black, white, pink, and green peppercorns; it's often sold in a grinder in the spice section of the supermarket. The peppery blend and sweet glaze in this recipe make the most of an inexpensive cut of meat.

Cinnamon, cayenne, and mint give this healthful main course some exotic North African flavor.

Skip the wine—this salad is perfect with a Belgian ale. Saint Andréis a soft, ripened cheese much like Brie or Camembert. Either cheese would make a good substitute.

Pasta in the Greek style, with an added surprise: parsnips.

Poblanos, often called pasillas, are mild, green-colored chile peppers sold at some supermarkets and at specialty foods stores, farmers' markets, and Latin markets.

A tangerine's skin is so thin that when it's cooked, you can eat the fruit—peel and all. Asian sweet chili sauce is an orange-colored, slightly spicy bottled Thai sauce; it's available in the As ian foods section of some supermarkets. Chinese five-spice powder can be found in the spice section of most supermarkets.

Most of the ingredients used in this recipe are staples, so all you need to buy are the breadcrumbs, chicken, and parsley. Look for panko in the Asian foods section of supermarkets and at Asian markets.

All of the components of this healthful one-dish dinner are roasted in the same skillet: The rice goes in first, then the salmon and broccolini. And they're all flavored with a lime, honey, and cilantro sauce. If desired, serve with lime wedges to squeeze over.

Savory and full of flavor, this quiche makes a great meal anytime. Serve with smoked salmon and fruit for brunch, or with a salad for supper.

Look for sweet and flavorful pomegranate molasses at specialty foods stores and Middle Eastern markets.

Kid-size and super-easy to make, these Halloween cupcakes are the perfect festive treats for the holiday.

Gazpacho (a traditional chilled soup that originated in Spain) becomes a sauce for fish fillets.

This dish has a spicy-sweet twist.

This incredible sandwich is so filling that you won't need a side dish.

Use a tablespoon to shape the dough.

Complex and richly flavored with aromatic spices, this chicken curry is also quick and easy to prepare. To save even more time, use an already cut-up "best of fryer" chicken (preferably organic) for this dish.

A lovely combination of contrasting tastes: bitter greens, salty-smoky bacon, tangy goat cheese, and sweet shallots.

Almost every ingredient in this delicious chocolate cake is a pantry staple, making this a time-saving, budget-friendly dessert that still feeds a crowd. Plus, it keeps well, so even if you do have leftovers, you can enjoy the cake all week.