Becky Hughes
Associate Social Media Manager Emeritus
Becky Hughes is the social media editor for NYT Cooking where she's written about the New York City restaurant scene and the return of the espresso martini. She has a bachelor’s degree in journalism and food theory from the Gallatin School of Individualized Study at New York University. During college, Becky was also the editor in chief of the N.Y.U. branch of Spoon University.
What to Cook This Weekend: February 10-11
Including a big Sunday sauce, hands-off baked rice, and the easiest, cheesiest snack we know.
Weekly Meal Plan: Roast Chicken and Grains Do It All
A big roast chicken and a batch of grains are going to be your best friends this week.
I'd Rather Share a Plate Than Have My Own
Love is a dinner served on one plate with two forks.
How to Freeze Eggplant
When your eggplant is on the brink of going bad, it's time to act fast.
What to Cook This Weekend, January 6-7
Hole up for the weekend and make these cold-weather favorites like slow-cooked brisket, chai-spiced monkey bread, and cheesy casseroles.
18 Cooking Resolutions That Have Nothing to Do With Eating Healthy
I'm not going to preach about cleanses. But I will preach about organizing your pantry.
10 Cooking Gifts for Kids Who Love the Kitchen
Perfect presents for the little chefs in your life.
Weekly Meal Plan: Easy Post-Thanksgiving Family Dinners
Last week was full of cooking—this week, slow it down with some easy favorites.
How to Make Cilantro-Lime Rice Just Like Chipotle Does
Rice with cilantro and lime is key for recreating Chipotle's burritos and bowls at home.
The Best Black Friday Gift Deals for Your Mom
Tart pans, matcha kits, and beautiful glassware are on major sale.
Everything You Need to Roast a Thanksgiving Turkey
Make sure your turkey toolkit is ready before you get yourself into a messy situation.
The Best Pumpkin Pie Has No Pumpkin At All
Miraculously, this filling tastes even more vibrantly pumpkin-y than any recipe that uses the real thing.
How to Drink Scotch Without Looking Like a Newbie
Drinking Scotch whiskey doesn't have to be an exercise in stodginess. Here's how to drink Scotch and have fun doing it.
How to Cut Pumpkins and Butternut Squash Without Hurting Yourself
Cubing winter squash shouldn't feel like a game of life-or-death chicken.
The Definitive Ranking of Halloween Candy
There's nothing scarier than a person who likes York Peppermint Patties.