Expert Advice
What to Cook This Weekend: May 25–28
What to cook for Memorial Day and beyond including grilled buffalo wings, a hot dog that's definitely a sandwich, and smashed cukes.
Weekly Meal Plan: May 21–25
Zingy roast chicken, irresistible homemade fish sticks, and oodles of fresh herbs.
How to Make Homemade Yogurt Step by Step
Bring a little culture to your kitchen with our easy guide to homemade yogurt.
How to Make Pozole, Perfectly
An everything-you-need-to-know guide to the classic Mexican stew, complete with a cheater's hominy and a no-fail chile-toasting method.
The 20-Minute Trick to the Fluffiest, Creamiest Hummus
Here's how to make restaurant-quality hummus from canned chickpeas.
What Cookbook Author Jessica Battilana Cooks for Her Family in a Week
The Repertoire author, columnist, and part-time cafeteria cook makes her wife and kids chicken stew, fattoush salad, and pain-in-the-neck candied citrus peels that turn out to be totally worth it.
I Make This Coconut Lentil Soup Every Week
There's no shame in being a recipe repeater when the recipe is as good as this one.
Weekly Meal Plan: April 30–May 4
Crisp pork cutlets, an amazing lentil soup, and creamy cauliflower carbonara.
The Way We Grocery Shop Now
It's not as simple as it used to be. In 2018, grocery shopping can be an act of self-care, environmentalism, or activism.
What to Cook This Weekend: April 27-29
Including an icebox cake(!), some recipes on the grill(!), and RAMPS(!!!).
I’m a Pastry Chef and My Kids Won't Eat My Homemade Treats
How a professional baker made peace with purchasing packaged sweets for her family.
The Single Best Gift for the Kid Who Cooks
To boost a child's confidence in the kitchen, give them a cooking tool all their own—just maybe don't get the Disney version.
Introducing Pantry+2, a New Strategy for Easy Weeknight Dinners
Keep your fridge and cupboards stocked with our list of essentials and you'll always be able to throw together a simple dinner by picking up just two fresh ingredients on the way home.