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Do I Really Need to Truss My Turkey?

You do, but it's not complicated. We promise.

How to Bake Pumpkin Seeds and Win at Fall Snacking

You probably don't want to eat a Jack-O-Lantern. But the seeds are a whole other story.

The 7 Best Drinks for Dehydration

Here's how to replenish your lost electrolytes post-workout or mid-flu.

Homemade Jell-O Whip: A Retro Favorite with a Creamy Twist

The nostalgic, family-friendly dessert is super easy to make.

Party Planning: How Many Bottles of Champagne for 20 Guests? 25? 30?

Everything you need to host a fabulous fête, including setting up a bar, easy hors d'oeuvres, and planning tips.

How to Throw a Soup Party

Put some soup on the stove, make punch, invite everyone you know over, and have the best, most casual party of your life.

30 Sparkling Wine and Champagne Food Pairings

Every meal can benefit from a splash of bubbly.

Meghan Markle's Cookbook is Coming

The duchess has spoken about how food can bring people together.

Baked Feta Is Our Cozy #EpiRecipeClub September Pick

It's officially fall. And we're officially craving warm skillet dinners.

In Support of Sheet Pans

We think the sheet pan is so super, we're dedicating a month to exploring everything it can do.

The Sheet-Pan Meatballs You Cook From Frozen

These simple yet versatile meatballs are perfect for making ahead of time.

Weekly Meal Plan: September 10–15

Grilled tuna, low-fuss chicken, and a picky eater-friendly dinner salad.

How to Be Converted to Jewish Egg Creams

It turns out the storied deli drink doesn't really live up to its name—and that's a good thing.

The Latest Add-In We're Stirring Into Iced Coffee

It makes coffee a little sweet and a lot hydrating.

Nachos Are a Magical, Kid-Friendly Way to Repurpose Leftovers

Last night's dinner is tonight's topping for crispy, cheesy nachos.