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How to Throw a Three-Course Summer Dinner Party

The trick, of course, is to get (almost) everything done ahead of time.

21 LaCroix Cocktails for Simple Summer Boozing

Crack open a can for the easiest cocktail you'll make all summer.

Weekly Meal Plan: August 6–10

Salmon salad, chilled squash soup, and tomatoes everywhere you look.

Small Plates Kids Cooking Camp: Day One

Get ready for herb-planting and granola-making.

Why You Should Grill Your Vegetables Before Pickling Them

You've had pickles with barbecue. But what about a barbecued pickle?

Small Plates Kids Cooking Camp, Week 2: The Grocery List

This week we're prepping for a family-friendly dinner party that we'll throw on Friday night, while also practicing our breakfast-making skills. Here are the ingredients you'll need.

Skillet Pizzas and Shooting Stars: Campfire Cooking With Kids

Marnie Hanel, co-author of The Campout Cookbook, talks about how she cooks when camping—and why camping with toddlers is worth the (not insignificant) effort.

Why You Should Serve Your Noodles on Ice

They're low on prep, high on refreshment.

Small Plates Kids Cooking Camp, Week 1: The Grocery List

Everything you'll need to follow along this week.

There's More to Lemonade Than Country Time

We're bringing the world's most refreshing drink back this summer.

Taste Test: Chocolate Ice Cream

Did your favorite scoop the competition?

How to Use Puff Pastry: Tips, Recipes and More

Learn how to turn this supermarket staple into party-ready hors d'oeuvres, easy main courses, and festive desserts.

Beer and Food Pairings: 16 Menu Ideas, Plus Tips to Create Your Own

Everything you need to know about matching meals with lager, ale, stout, and other beers.

10 Anti-Inflammatory Recipes to Prevent Disease and Help Weight Loss

Give your body the break it needs with anti-inflammatory foods rich in omega-3s and antioxidants.