Expert Advice
How to Make Baked Apples (and Why You Should)
Easier than apple pie but just as delicious and customizable, baked apples are the perfect back-pocket, cold-weather dessert.
November's #EpiRecipeClub Pick Is All About Beans, Greens, and Toast
The cold weather isn't for everyone, but this toast-centric dinner is.
The Case for Keeping Foil Off Your Sheet Pans
Put the aluminum down! Unlined pans get you better vegetables in less time and the same amount of mess.
Teach Your Kids to Make Their Own Lunch: Problem-Solving
In our final installment, we trouble-shoot challenges you and your children might run into as they take on this responsibility.
Thanksgiving Dinner for 2–4: The Game Plan
A complete step-by-step guide to hosting our Thanksgiving dinner menu for 2–4 guests.
Teach Your Kids to Make Their Own Lunch: Part Three
This week is all about encouraging them to expand their horizons.
Become a Mashed Potato Champion
Did your mash look like spackle last year? Let's fix that.
15 Celeriac Recipes
Its distinctive flavor—think celery and parsley—is too good to ignore!
The Joy of Eating Cinnamon Toast as an Adult
Because sometimes you need a hug in food form.
Teach Your Kids to Make Their Own Lunch: Part Two
From grocery shopping to prep work, here's how you and your kids can nail the details.
How to Turn 1 Batch of Sweet Potatoes Into 9 Meals
A big batch of roasted, halved sweet potatoes can be transformed into healthy, creative family meals all week long.
How to Chill Beer: 5 Ways to Frost Your Ale and Lager
Get a frosty brew in as little as 30 seconds!
The British Trick to Boiling Potatoes in Half the Time
They've got it all figured out over there.
Have Freezer Chicken Packets, Will Eat
A stack of foil-wrapped packets in the freezer means your family will never go hungry while you try to decide what to cook again.
What to Cook This Weekend: October 12–14
Getting into autumn with squash, soup, and cinnamon buns.
