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The Best Salmon You'll Ever Make (Restaurant-Quality)

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4 Levels of Calamari: Amateur to Food Scientist

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How A Filipino Chef Makes Chicken & Pork Belly Adobo

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'Pepper X' Creator Ed Currie Tries to Make The World's Hottest Hot Sauce

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3 Chefs Try to Make Mac & Cheese with No Recipe

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$628 vs $12 Omelet: Pro Chef & Home Cook Swap Ingredients

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4 Levels of BLT: Amateur to Food Scientist

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How A Filipino Chef Makes Traditional Pork Sisig

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The Best French Toast You'll Ever Make (Restaurant-Quality)

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'Pepper X' Creator Ed Currie Tastes The Hottest Peppers From 11 Countries

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The Best Grilled Cheese You'll Ever Make

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$343 vs $28 Dim Sum: Pro Chef & Home Cook Swap Ingredients

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How Nick DiGiovanni Makes His Perfect Breakfast Sandwich: Every Choice, Every Step

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3 Italian Chefs Taste Test Supermarket Marinara Sauce

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How an Indian Chef Makes Chicken Curry New Delhi Style

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The Best Chicken Breast You'll Ever Make (Restaurant-Quality)

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$270 vs $24 Ribs: Pro Chef & Home Cook Swap Ingredients

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5 High-End Kitchen Gadgets Tested By Design Expert

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4 Levels of Chips & Queso: Amateur to Food Scientist

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The Best Tonkatsu You'll Ever Make (Restaurant-Quality)