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The Best Ways To Cook Bacon (And The Worst)
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$339 vs $14 Japanese Curry: Pro Chef & Home Cook Swap Ingredients
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Pro Chef Turns Canned Soup Into 3 Meals For Under $9
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$176 vs $11 Doughnuts: Pro Chef & Home Cook Swap Ingredients
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The Best Way To Make French Fries At Home (Restaurant-Quality)
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$206 vs $13 Breakfast Burrito: Pro Chef & Home Cook Swap Ingredients
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The Best Way To Carve A Whole Chicken
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5 Vintage Kitchen Gadgets Tested By Design Expert
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The Best Way To Clean and Season a Cast Iron Skillet
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4 Levels of Lobster Rolls: Amateur to Food Scientist
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$218 vs $17 Cupcakes: Pro Chef & Home Cook Swap Ingredients
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5 "As Seen On TV" Gadgets Tested By Design Expert
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4 Levels of Hot Chocolate: Amateur to Food Scientist
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The Best Way To Sharpen & Clean Knives (And The Worst)
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How To Grind Every Spice
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$242 vs $13 Fried Rice: Pro Chef & Home Cook Swap Ingredients
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4 Levels of Sugar Cookies: Amateur to Food Scientist
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Pro Chef Turns Canned Tomatoes Into 4 Meals For Under $12
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$161 vs $9 Apple Pie: Pro Chef & Home Cook Swap Ingredients
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Kendra Makes Thanksgiving Stuffing Biscuits
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