How to Make Meyer Lemon Semifreddo with Summer Berries
The Italian dessert known as semifreddo will rival any gelato or custard you've ever encountered. Meaning "half frozen" in Italian, this decadent dessert is a staple of Italian dessert menus. Make a version with Meyer lemons, toasted almonds, and serve with summer berries. You and your guests may never crave gelato or ice cream again.
Released on 11/19/2014
Transcript
(zestful music)
Video by David Cicconi
Up Next
Pro Chefs Blind Taste Test Every Veggie Burger
'Dimension 20' Cast Test Their Basic Culinary Skills
Inside a 160-year-old Japanese Rice Cracker Factory
‘Squid Game’ Season 3 Cast Test Their Basic Culinary Skills
4 Levels of Teriyaki: Amateur to Food Scientist
How to Zest Citrus
How to Make Kale & Brussels Sprout Salad
How to Make Tiramisu
4 Ways to Upgrade Your Salad
How to Cook Fish the Right Way