Wine
Fleming Fizz
This winter cocktail is bright and fizzy, spicy with ginger, and smoky with Scotch. Think of it as a Penicillin, gone extra-festive.
It’s Time to Pour a Whole Bottle of Wine Into Your Dessert
Dousing the world’s most aromatic fruit with spiced rosé and then piling it into this impressive, glossy tart is a project that conjures some much-needed holiday magic.
Have Your Thanksgiving Wine and Mix This Cocktail With It Too
Riesling meets apple cider and bourbon in a sophisticated cocktail that goes well with turkey, stuffing, and more.
Cranberries Aren't Just For Sauce: Use the Juice in This Festive Campari Cocktail
If, for you, the best part of Thanksgiving is the tang of cranberry sauce, this super-easy, super-tart Campari-laced drink is for you.
Lipstick Memory
This festive, refreshing cocktail balances bittersweet Campari with tart, unsweetened 100% cranberry juice. The drink’s tartness and bitterness awakens the palate for whatever you’ve got cooking.
This Simple Glass Water Bottle Is The Best Wine-Saving Gadget I’ve Used
When you don’t want to drink a whole bottle at dinner, the Retap comes in handy.
Rosé All Day
Strawberries, rosé, Aperol, and mild carbonation yield a refreshing, barely sweet tipple.
Vermouth—Just Vermouth—Is the Drink of Summer
We're living in a golden age of small-batch vermouth. So just pour it in your glass.
This Chicken Recipe Lives at the Intersection of Fancy and Affordable
It's a $7 dinner that's all about the sauce.
Soy and Ginger Steamed Fish
This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don’t like mushrooms? Skip ’em!
Shrimp Ramp-y
The combination of garlic and ramps may seem like overkill, but we promise it’s not. The garlic will mellow as it cooks while the ramps stay pungent.
All the Wine Subscription Services to Try Right Now
Because in isolation, the 6 pm glass of wine has transformative powers.
Braised Celery With Lentils and Garlic
Pan-searing, then quickly braising, celery in wine turns the humble vegetable into something worthy of a main course. (Of course, adding marinated lentils, crusty bread, and a fried egg doesn’t hurt.)
Lentil Bolognese
In this easy pantry pasta, make-ahead lentils add heft, while bacon lends a deep, savory flavor to the sauce. It’s a hearty and comforting dinner that's perfect for cool fall evenings.
Squash au Vin
What would happen if you gave winter squash the coq au vin treatment? Layers of flavor from browned mushrooms, wine, and miso that give the classic a run for its money.
Bitter French
This cocktail is a sort of marriage between a French 75 (a classic drink that combines gin, citrus, and Champagne) and a Negroni.
Tartiflette
This may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.
The Best Wine for Thanksgiving Is Lambrusco
Dark red or bright pink, what really makes this Italian wine shine is its bubbles.
This Stain Remover Will Make You the Fun, Carefree Party Host You Claim to Be
Our food editor won't entertain without a bottle on hand.
7 Ways to Chill Wine Fast
These genius hacks will get your wine ice-cold in minutes.