Wine
The Simplest, Fastest, 2-Ingredient Dessert of Summer
The perfect summer dessert requires just two things: fresh fruit and strong booze.
Steamed Mussels with Tomato and Chorizo Broth
Don't Move a Mussel—Seriously—this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
A Margarita-Rosé Cocktail Mashup
Because what could be better?
The Mosé
This cocktail takes all the best elements of a margarita—tequila, citrus, and sugar—and combines them with the dry, summery fun of rosé.
How to Live That Rosé Lifestyle
Think pink, drink pink.
Chill White Wine Fast
Forgot to throw that bottle of white in the fridge? Chill out.
5 Ways to Use Up Leftover Wine
Throwing away perfectly good food is unfortunate. Throwing away perfectly good wine? A sin. Here, five ways to redeem what's left in the bottle—and yourself.
4 Reasons You Should Be Buying Wine in a Box
Why should you skip the bottles? Because boxed wine is cheap, good for the environment, and chic (yes, chic).
How to Find the Best Pinot Noir in the Country
There's a reason why they call Willamette Valley the Burgundy of America.
How to Deglaze a Pan Without Wine
An ingenious solution from the one and only Nigella Lawson.
Cheap White Wines to Drink This Spring
Think all delicious, French white wine is out of reach? Nope.
Beef Bourguignon
As in the case with most famous dishes, there are more ways than one to arrive at a good boeuf bourguignon. Carefully done, and perfectly flavored, it is certainly one of the most delicious beef dishes concocted by man, and can well be the main course for a buffet dinner. Fortunately you can prepare it completely ahead, even a day in advance, and it gains in flavor when reheated.
Boiled potatoes are traditionally served with this dish. Buttered noodles or steamed rice may be substituted. If you also wish a green vegetable, buttered peas would be your best choice. Serve with the beef fairly full-bodied, young red wine, such as Beaujolais, Côtes di Rhône, Bordeaux-St. Émilion, or Burgundy.
Meet the Wines That Sparkle—but Aren't Sparkling
What's a wine that bubbles more than table wines but less than Champagne? Drinkable.
California Wine Is Back!
Think California wine is all about the jammy reds? Think again.
4 Impressive Facts About Volcanic Wine
Sure, wine grown in plain old clay or limestone is perfectly fine. But what about wine that's grown in ancient volcanic soil? It's time to take terroir to the next level.
5 Things You Never Knew Could Be Salad Dressing
...And these five dressings are proof.
White Wine in the Winter? Absolutely
Ever have a friend scoff at you for ordering a glass of white wine in February? Next time, tell them what's really up with winter whites.
5 Dinner Party Talking Points for Beaujolais Wine
These easy-drinking bottles from France are cheap, versatile and—therefore—what you should be bringing to every dinner party. In fact, they're so good, people are bound to ask you about it. This is what to say when they do.
Pasta with Beef Ragù and Zesty Breadcrumbs
Toasted breadcrumbs, tossed with horseradish and rosemary, give this rich, filling pasta a vibrant finishing touch.
The French 75 Isn't What You Think
While the rest of the world makes this classic Champagne cocktail with gin, bars in New Orleans go a different way.