White Wine
Fish Terrine
This Basque dish is essentially a fish pâté or pudding, called budíns in Spain.
Bolognese Sauce
This recipe is an accompaniment for Pappardelle Bolognese .
Osso Buco-Style Halibut and Whipped Potatoes with Herbs
Osso buco is a traditional Italian dish of veal shanks simmered in a pungent tomato sauce and topped with gremolata. Ming Tsai's clever version is made with fish.
Wine-Braised Ham with Shallots and Carrots
This recipe makes the Easter favorite new again with a creamy Dijon-white wine sauce.
Serve with: Bandol Rosé • haricots verts with sea salt • mashed potatoes with fresh tarragon • pound cake with rhubarb compote
Wine-Baked Onions with Herbed Crumb Topping
Serve these onions with pan-browned veal rib chops or roast chicken.
Boursin and Fennel Seed Risotto
Can be prepared in 45 minutes or less.
Caribbean Rice and Beans
This is also a great vegetarian entrée.
Salmon Tournedos with Herb Sauce
This entrée from Chateau Lake Louise at Lake Louise, Alberta, Canada, would be perfect for a dinner party. The fish is especially good accompanied by broiled red onion slices and steamed asparagus. To make this even easier, have the salmon skinned and boned at the fish market.
Linguine with Parsley and Garlic
Can be prepared in 45 minutes or less.
Osso Buco
Braised Veal Shanks
Varkenshaas
(Pork Tenderloin with Mustard Sauce)
Can be prepared in 45 minutes or less.