White Wine
Beef and Pork Stew (Marosszeki Heranytokany)
This recipe is adapted from George Lang's book The Cuisine of Hungary.
Mussels au Gratin
By James Beard
Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano
Cubans call this delicious stew enchilado, and while that might sound a lot like enchilada, the two dishes are nothing alike.
Wild Mushroom Risotto
Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs alike. Offer this delicious version as a starter or a main course.
Chicken and Andouille Sausage Ragù
This hearty winter stew has rich, deep flavors that improve if the stew rests in the refrigerator overnight. what to drink: Rioja, Syrah, or any medium-bodied red wine with soft berry fruit and some spice.