Whiskey
Spiced and Spiked Hibiscus Tea
Truth be told, the bourbon's optional, and this is equally delicious hot or cold.
By Claire SaffitzPhotography by Peden + Munk
Rye and Pomegranate Punch
Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.
By Claire SaffitzPhotography by Peden + Munk
Happy New Year, Honey
For the sweetest new year, serve this sparkly cocktail featuring classic Rosh Hashanah flavors: apple and honey.
By Bon AppétitPhotography by Alex Lau
The Nellie Kuh
Ginger, lime, and orange blossom add tropical flavors to this slightly spicy and pleasantly floral cocktail.
By Bon AppétitPhotography by Danielle Walsh
The Retox
Like the opposite of master cleanse, with a similar kick.
By Dawn PerryPhotography by Matt Duckor
This Spicy Bourbon Drink
Cherry Heering is a ruby-red Danish liqueur made from cherries, spices, and a neutral grain spirit. It adds cherry flavor and a mild sweetness, not a maraschino in sight.
By Dawn PerryPhotography by Matt Duckor
Whiskey on the Rock
By The Bon Appétit Test KitchenPhotography by Jonathon Kambouris
Manhattan
By The Bon Appétit Test KitchenPhotography by Jonathon Kambouris
Italian Manhattan
By The Bon Appétit Test KitchenPhotography by Patricia Heal
Prescription Julep
By Andrew KnowltonPhotography by Romulo Yanes
Manhattan on the Rocks
It's a classic drink that never gets old, and this Manhattan recipe has no added frills, thrills, or paper umbrellas. Keep it simple.
By Andy Ward
The BA Foodist's Mom's Chicken Liver Pâté
Photography by CN Digital Studio
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