Waffle
French Toast Waffles
A French toast walks into a waffle iron and leaves crispier, custardy, and full of nooks and crannies perfect for catching an all too simple caramel sauce.
By Grant Melton
Tex-Mex Breakfast Waffle Nachos
It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. And in case you’re wondering, the waffles are pretty amazing just on their own.
By Rick MartinezPhotography by Peden + Munk
Waffle with Cream Cheese and Smashed Berries
Use a frozen whole grain waffle, or freeze leftover homemade waffles between sheets of waxed paper.
By Bon AppétitPhotography by Alex Lau
Norwegian Waffles
These waffles will be much thicker if you’re using a standard waffle maker, and will only yield six squares (1 1/2 whole waffles). In either case, cook them well-done so you get crisp edges.
By Bon AppétitPhotography by Danny Kim
Waffles with Greek Yogurt and Berries
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
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