Waffle
Corn Waffles With Strawberry Syrup
Stir the last few kernels of fresh corn into these sweet-and-savory waffles. No fresh strawberries where you are? Frozen, or even sliced plums, work just as well.
By Amelia Rampe
How to Turn Anything Into a Waffle So Your Kids Will Eat It
Pretty much anything can be put in a waffle iron.
By Emily Johnson
This Easy Waffle Bar Is the Ultimate Father's Day Brunch
Serve cornmeal-bacon waffles with tons of kid-friendly toppings for a meal that'll please everyone.
By Becky Hughes
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Mark Bittman's 10 Favorite Recipes of All Time
Bittman knows How To Cook Everything, but these are the ten recipes he lives by.
By Mark Bittman
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47 Breakfast Recipes Kids Will Love
Whether you're rushing out the door or having a leisurely weekend breakfast, kids will love these bars, pancakes, waffles, and smoothies.
By The Epicurious Editors
Crispy Cornmeal-Bacon Waffles
Fold crisped and crumbled bacon into a cornmeal waffle batter for plenty of salty, savory crunch.
Coffee-Flavored Belgian Waffles
Get an extra jolt from your breakfast by putting espresso powder in the waffle batter.
6 Cold Weather Recipes to Simmer and Stew this Weekend
Poach, simmer, and stew your way through this weekend with these comforting and internationally inspired recipes.
By Tommy Werner
Overnight Waffles
Resting yeast-raised waffle batter overnight enhances their flavor and makes their texture wonderfully crisp and fluffy.
By Mark Bittman
5 Sweet and Savory Cherry Recipes
Enjoy cherry season all week long with dishes that highlight one of our favorite summer fruits.
By Anya Hoffman
3 Recipes for Healthy Breakfasts, and 1 That's Not Healthy at All
If you eat the healthy ones during the week, you'll totally earn the decadent one on the weekend.
By David Tamarkin
Elvis-Inspired Peanut Butter Banana Waffles
Elvis famously loved peanut butter and banana sandwiches, often with bacon. It was that delicious combo that led to these family-friendly waffles.
By Audrey Johns
A Brief History of the Frozen Waffle
How'd the humble waffle make its way into (almost) every freezer in America? One of our founding fathers had something to do with it.
By Tommy Werner
Pearl Sugar Waffles With Bacon And Plums
To serve these for brunch without waking up at the crack of dawn, make the dough the day before and chill overnight, wrapped in plastic. Bring to room temperature before proceeding.
Whole Wheat Pancake and Waffle Mix
By Catherine McCord
Strawberry Cream Cheese Waffle Sandwiches
By Catherine McCord
5 Surprising Ways to Top Your Pancakes
If maple syrup isn't an option (or, heck, even if it is), turn to these alternative pancake toppers made from fruit, jam, and chocolate.
By Anna Stockwell
Cornmeal Waffles with Currant-Maple Sauce
If you can't find currants (check the farmers' market first), use any other berry or a mix.
By Rachael Coyle
The Crunchiest, Crispiest Waffles Start in the Refrigerator
A packet of yeast and an overnight rise is the secret to these waffles' success (and the reason they're so easy to make in the morning).
By Stacy Adimando