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Waffle

Corn Waffles With Strawberry Syrup

Stir the last few kernels of fresh corn into these sweet-and-savory waffles. No fresh strawberries where you are? Frozen, or even sliced plums, work just as well.

How to Turn Anything Into a Waffle So Your Kids Will Eat It

Pretty much anything can be put in a waffle iron.

This Easy Waffle Bar Is the Ultimate Father's Day Brunch

Serve cornmeal-bacon waffles with tons of kid-friendly toppings for a meal that'll please everyone.

Crispy Cornmeal-Bacon Waffles

Fold crisped and crumbled bacon into a cornmeal waffle batter for plenty of salty, savory crunch.

Coffee-Flavored Belgian Waffles

Get an extra jolt from your breakfast by putting espresso powder in the waffle batter.

6 Cold Weather Recipes to Simmer and Stew this Weekend

Poach, simmer, and stew your way through this weekend with these comforting and internationally inspired recipes.

Overnight Waffles

Resting yeast-raised waffle batter overnight enhances their flavor and makes their texture wonderfully crisp and fluffy.

5 Sweet and Savory Cherry Recipes

Enjoy cherry season all week long with dishes that highlight one of our favorite summer fruits.

3 Recipes for Healthy Breakfasts, and 1 That's Not Healthy at All

If you eat the healthy ones during the week, you'll totally earn the decadent one on the weekend.

Elvis-Inspired Peanut Butter Banana Waffles

Elvis famously loved peanut butter and banana sandwiches, often with bacon. It was that delicious combo that led to these family-friendly waffles.

A Brief History of the Frozen Waffle

How'd the humble waffle make its way into (almost) every freezer in America? One of our founding fathers had something to do with it.

Pearl Sugar Waffles With Bacon And Plums

To serve these for brunch without waking up at the crack of dawn, make the dough the day before and chill overnight, wrapped in plastic. Bring to room temperature before proceeding.

5 Surprising Ways to Top Your Pancakes

If maple syrup isn't an option (or, heck, even if it is), turn to these alternative pancake toppers made from fruit, jam, and chocolate.

Cornmeal Waffles with Currant-Maple Sauce

If you can't find currants (check the farmers' market first), use any other berry or a mix.

The Crunchiest, Crispiest Waffles Start in the Refrigerator

A packet of yeast and an overnight rise is the secret to these waffles' success (and the reason they're so easy to make in the morning).