Vermouth
Spicy Bourbon-Citrus Cocktail
The ice in this spicy grapefruit cocktail dilutes the drink over time, so you can keep sipping well into the party.
By Claire SaffitzPhotography by Jarren Vink
Siciliano
If you can’t decide whether you want to finish your meal with a coffee or an amaro, drink this.
By Bon AppétitPhotography by Michael Graydon Nikole Herriott
Americano
By Andrew KnowltonPhotography by Zach DeSart
Horseradish–Black Pepper Gibson
Use this spicy vodka in a Bloody Mary for extra kick.
By Dawn PerryPhotography by Matt Duckor
Manhattan
By The Bon Appétit Test KitchenPhotography by Jonathon Kambouris
Manhattan on the Rocks
It's a classic drink that never gets old, and this Manhattan recipe has no added frills, thrills, or paper umbrellas. Keep it simple.
By Andy Ward
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