Vermouth
Linguine with Chicken, Leeks and Tomatoes
By Mark Flemming
Tiramisu Venetian Style
Dolce all'Amaretto
Though this is nothing like the Treviso-born tiramisù popularized across the world, we've christened it with the same name because it's just as much a "pick-me-up." The hazelnut cookies soak up the sweet vermouth and are layered with the creamy, whipped mascarpone. Since no cooking is necessary, it is perfect for summer entertaining.
By Damiano Martin
Julia's and Jacques's Deglazing Sauce for Roast Chicken
The juices from any roast—poultry or meat—caramelize in the pan, leaving a residue of brown glaze with intense flavor. In the process called "deglazing," we melt these brown bits in hot liquid (wine, stock, and/or water), to create a quick sauce of concentrated natural essences. Make this pan sauce for either of our roast chickens.
Salmon with Martini Sauce
Suzanne Rackley of San Rafael, California, writes: "My husband and I had a fabulous dinner at Cobalt in New Orleans. I had the salmon with Martini sauce, and it was great. I would love to impress my friends and family with a new way to serve our favorite fish."
Steamed Clams with Cilantro and Red Pepper
Serve crusty bread and a chilled Pinot Grigio throughout the meal. Beer would be fun, too.
Artichoke-Blue Cheese Bisque
Holly Gustafson of Shaker Heights, Ohio, writes: "Noggins Restaurant, Raw Bar & Pub is a great restaurant in my neighborhood that serves the most wonderful artichoke-blue cheese bisque. I've searched many cooking Web sites for something similar, but I can't find anything close to it. Can you help me get the real recipe?"
The blue cheese adds a pungent note to this silky, warming soup.
Tortelloni with Mushroom-Sage Sauce
Serve with: Tossed green salad. Dessert: Chocolate sorbet with biscotti.
Veal Scallops with Parsley, Lemon and Garlic
Serve this sophisticated entrée on a bed of spinach linguine that has been tossed with sautéed strips of red and yellow bell peppers.
Salmon with Tarragon-Leek Sauce
Here's a party main dish that is easy to prepare and makes a lovely presentation.
Artichoke and Mushroom Lasagna
Crusty Italian bread and a simple salad round out a delicious meatless meal. What to drink: A robust Italian Barbera.