Tea
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All the Foods in "Be Our Guest" From "Beauty & the Beast"
It's a tale as old as time: girl is trapped in castle by terrifying monster and enjoys lavish feast served by anthropomorphized waitstaff. Here's how to recreate the meal.
By Anya Hoffman
Why Our Resident Pastry Chef Is Obsessed With This One-Bowl Cake
She's made it 10 times in the past year. So should you.
By Katherine Sacks
Turn Leftover Rice Into This Delicious Japanese Dish
Ochazuke, a simple tea-and-rice dish, is a popular snack and meal in Japan. And there's a very good reason why.
By Katherine Sacks
3 Incredible Matcha Drinks That Aren't Lattes
Send these to anybody who thinks matcha is "gross."
By Katherine Sacks
Have You Been Brewing Green Tea Wrong This Whole Time?
Here's how to do it right, plus a guide to buying and storing the beloved ancient beverage.
By Janet Rausa Fuller
This New Study Has the Best News Ever About Caffeine
Go ahead, drink coffee as if your life depended on it. Because that might actually be true.
By Adina Steiman
What's With All the Hype Around Matcha?
It's not matcha-do about nothing! The powdered Japanese green tea is versatile and delicious.
By Sam Worley
Thinking About Drinking Kombucha? Here's a Buying Guide
The fermented tea with ancient roots now comes in a rainbow of flavors.
By Janet Rausa Fuller
Earl Grey–Bourbon Punch
Turn this punch recipe up a notch with a decorative ice ring.
By Ann Redding and Matt Danzer
Gin and Mint Tea Cocktail
Use gunpowder green tea if you can find it. The robust flavor will provide depth to this quaffable cocktail recipe.
By Andy Baraghani
Hibiscus, the Tart, Technicolor Flower ThatWill Change Your Cooking
Put these petals to the metal.
By Tommy Werner
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The 20 Most Refreshing Iced Teas on the Internet
Our best recipes for cooling, refreshing iced tea.
By Joe Sevier
Our Newest Recipes Are Full of Energy
If the heat is wearing you down, these four drinks will bring you back up.
By Joe Sevier
Brown Butter Cornbread Muffins with Sweet Tea Glaze
This spin on the home cooking favorite is a nod to a classic Southern combination: iced tea and cornbread. Here, the tea makes a sweet and shiny glaze and the delicate sweetness of fresh corn kernels balances out the buttery bread. Muffins are perfect for grab-and-go breakfasts, but you could also make it in a cast-iron skillet and serve family style. Beware, your overnight guests may never leave.
Cold Brew Plum Iced Tea
Slightly bruised or wrinkled stone fruit is ideal for making the infused syrup; peaches and nectarines work too.
By Rick Martinez
The Common Condiment That Will Transform Your Iced Coffee
Need a no-frills sweetener for a cup of cold-brew coffee or iced tea? Look no further than the door of your fridge.
By Sam Worley
A Dry, Bitter, Salty History of Food Preservation
The author of the new book Can It! gives us the lowdown on food preservation throughout time.
By Sam Worley
Ultimate Hydrating Iced Tea
Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.
By Guy Turland
4 New Recipes for Afternoon Tea and Cake
Warning: "tea time" usually suggests something elegant and light, but these recipes make the afternoon respite markedly more decadent.
By David Tamarkin