Stir-Fry

Serve this lean, veggie-heavy stir-fry with white rice to sop up the delicious Tabasco-spiked soy sauce.

We love how crisp and tasty the ingredients in this dish turn out when you stir-fry them. Stir-frying is a great way to make a healthy meal. And using fresh ginger adds an irresistible kick—as well as an aroma that will call everybody to the table. Put on a pot of white rice as you start cooking, and dinner will be as fast as it is flavorful.

Stir-frying a combination of vegetables quickly in a small wok gives them a more intense flavor and a pleasing texture, and they benefit from being cooked together. It’s a good way to use small amounts of vegetables you may have stored away. You can mix and match as you wish, aiming for good color and flavor complements. You can even poach an egg on top of your stir-fry (see page 105).

This is a very flexible stir-fry, so have fun with what you want to mix and match. The important thing is to get everything prepped ahead of time and lined up on a tray near the stove. Have your sauce ingredients mixed in a little bowl, and be sure to have your cooked rice ready.

Any rice is fine for this dish, but Lemongrass Rice (page 181) makes it particularly flavorful. We especially like this technique for cooking eggs for fried rice.

This is a sweet fried rice with a pleasing bite of ginger. Before you begin to stir-fry, cook rice if you don’t have any left over, and have everything prepped and close at hand.

Coleslaw mix (shredded cabbage and carrots), one of our favorite simple suppers convenience foods, is available in the produce section of most supermarkets.

Here’s a Moosewood version of one of our favorite meals in Korean restaurants—easy enough to make at home.

Using prewashed spinach and presliced mushrooms makes preparation of an easy entrée even easier. Serve this stir-fry over hot brown rice to add a whole grain to your meal.

Here’s proof that a home-cooked meal can take less time than making a run for fast food.

Lean ground beef and lots of vegetables, seasoned with peppers, garlic, gingerroot, and green onions, make a flavorful one-dish meal the whole family will enjoy.

Both the turkey supper and the vegetarian version are good over brown rice. Add a cup of soup or a fruit salad to round out the meal.