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Stew

Escarole with Cannellini Beans

This makes an extra quart of cooked beans. Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth.

The Spicy Somali Sauce That Hides a Story

Hawa Hassan shares her Somalian roots with her Somali chili sauces and recipes like this delicious, crowd-pleasing beef stew.

Somali Beef Stew with Spiced Rice

This classic Somali stew is great for a crowd and packs a big flavor punch, thanks to the xawaash spice mix, a classic Somali spice blend, which lends a warm, peppery flavor.

The Slow-Cooked Stew You Don't Need a Recipe For

Because winter vacation (or snow) days call for stew.

How to Make Turkey Chili Without a Recipe

For some of us, the reason for the season isn't football—it's turkey chili with sour cream and lime.

Singaporean Chili Crab

This spicy, tangy, rich seafood dish may have several elements, but once they all come together it's absolute magic.

Our Favorite Chili Powder at the Supermarket

Store-bought chili powder can be hit or miss. Luckily, we took the guesswork out for you.

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Harira (Spiced Moroccan Vegetable Soup With Chickpeas)

This comforting vegetarian chickpea and lentil soup features warming spices and a hit of lemon juice.

Vegetable-Black Bean Chili with Cheddar Cornbread

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

Slow-Cooked Pork Shoulder with Braised White Beans

Bridge the gap between chilly weather and the first warm breezes of spring with this lazy-day braise.

The Most Comforting Mexican Pork Stew

This is what's getting us through the last of winter.

Kare-Kare with Beans, Baby Bok Choy, and Eggplant

If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love. They’ll be thankful.

Lentil and Egg Stew

Poaching eggs right in the stew is so obviously genius, we’re still trying to figure out why we didn’t think of this recipe sooner.

Chorizo, Tomato, and Chickpeas With Yogurt

This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.

Clams in White Bean Sauce

Any type of medium white beans work for this one-pot dinner. Just make sure to enjoy it with a side of country-style bread for soaking up the lemony, herb-packed sauce.