Stew
Escarole with Cannellini Beans
This makes an extra quart of cooked beans. Save (or freeze) for another batch of escarole, or serve them simply warmed in their broth.
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The Spicy Somali Sauce That Hides a Story
Hawa Hassan shares her Somalian roots with her Somali chili sauces and recipes like this delicious, crowd-pleasing beef stew.
By Katherine Sacks
Somali Beef Stew with Spiced Rice
This classic Somali stew is great for a crowd and packs a big flavor punch, thanks to the xawaash spice mix, a classic Somali spice blend, which lends a warm, peppery flavor.
By Hawa Hassan
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16 Delicious Turnip Recipes
Still roasting your turnips to mush? These recipes will stop that madness.
By The Epicurious Editors
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25 Ground Beef Recipes Kids Will Love
These hearty, kid-friendly recipes are packed with protein for growing bodies.
By The Epicurious Editors
The Slow-Cooked Stew You Don't Need a Recipe For
Because winter vacation (or snow) days call for stew.
By Anna Stockwell
How to Make Turkey Chili Without a Recipe
For some of us, the reason for the season isn't football—it's turkey chili with sour cream and lime.
By Anna Stockwell
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Our Food Editor's Absolute, All-Time Favorite Recipes
Every once in a while, Epi's Food Director digs deep into the Epicurious database and pulls out the highest-rated recipes for lasagna, chocolate chip cookies, French onion soup, and other home-cook classics. Then she tears those recipes apart, taking the best element from each and combining those elements to make the ultimate recipe—a "frankenrecipe," if you will. And you will—especially after you taste those cookies.
By The Epicurious Editors
Singaporean Chili Crab
This spicy, tangy, rich seafood dish may have several elements, but once they all come together it's absolute magic.
By Nguyen Tran
Our Favorite Chili Powder at the Supermarket
Store-bought chili powder can be hit or miss. Luckily, we took the guesswork out for you.
By Joe Sevier
Chicken and Artichoke Fricassée with Morel Mushrooms
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
By Molly Stevens
Harira (Spiced Moroccan Vegetable Soup With Chickpeas)
This comforting vegetarian chickpea and lentil soup features warming spices and a hit of lemon juice.
By Joan Nathan
Vegetable-Black Bean Chili with Cheddar Cornbread
Recipe courtesy of Bon Appétit Executive Chef Mary Nolan
By Chef Mary Nolan
Slow-Cooked Pork Shoulder with Braised White Beans
Bridge the gap between chilly weather and the first warm breezes of spring with this lazy-day braise.
The Most Comforting Mexican Pork Stew
This is what's getting us through the last of winter.
By Anna Stockwell
Kare-Kare with Beans, Baby Bok Choy, and Eggplant
If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love. They’ll be thankful.
By Genevieve Villamora
Lentil and Egg Stew
Poaching eggs right in the stew is so obviously genius, we’re still trying to figure out why we didn’t think of this recipe sooner.
By Nate Appleman
Chorizo, Tomato, and Chickpeas With Yogurt
This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.
By Claire Saffitz
Clams in White Bean Sauce
Any type of medium white beans work for this one-pot dinner. Just make sure to enjoy it with a side of country-style bread for soaking up the lemony, herb-packed sauce.
By Carla Lalli Music