St-Germain
Lemon-Elderflower Pound Cake
Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.
By Danielle Bell and Pablo Osorio
Rosé Spritzer
These breezy cocktails are the kind of thing you can drink all afternoon.
By Alison RomanPhotography by Christopher Testani
Melting Olaf
A clear cocktail for those parents who have seen "Frozen" exactly 14 times too many, and will get their fill of miniature Annas and Elsas come Halloween night.
By Andrew KnowltonPhotography by Alex Lau
Sparkling Tarragon Gin Lemonade
Muddling extracts essentail oils to deliver maximum herb impact. Tarragon flavors the boozy lemonade here, but basil makes an excellent sub.
By Alison RomanPhotography by Danny Kim
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