Spaghetti

It only takes 22 minutes to make this classic savory noodle dish at home.

Sweet, roasted cherry tomatoes get blitzed into the sauce as well as tossed with spaghetti for this deeply flavored pasta dinner.

The pungent garlic notes in ramps make them the perfect accompaniment for any pasta dish.

This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.

It's hard not to love this classic Italian pasta—it's just the right mix of spicy and sweet.

Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.

Check your authenticity meter at the door: This is the speediest, least traditional—and most fun—ramen ever invented.

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta. 

Spelt spaghetti has an incredible nutty taste and is a great alternative to regular spaghetti, as it's high in wheat bran fiber, or beta-glucans, which help keep our cholesterol levels in check.

You’re going to want to make this simple seasonal pasta all summer long.

Our version of classic Italian agile e olio (garlic and oil) pasta is given extra flavor and crunch with toasted breadcrumbs.

A raw creamed corn sauce takes the place of the traditional eggs in this silky, summer-fresh "carbonara."

This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts.

Want to show someone you really care? Make them our ultimate spaghetti and meatballs.

Chef Krajeck serves a similar dish at Rolf and Daughters; his hazelnut broth adds a clever layer of flavor.

Roasting the pancetta in one large piece renders out most of the fat, making it easy to dice into perfect 1/4" pieces.