Sandwich
Barbecue-Flavored Chickpea Sandwiches
Cool romaine lettuce and barbecue-flavored chickpeas combine to create great flavor and texture in this hearty pita sandwich. This pairs well with many simple companions—potatoes or sweet potatoes, fresh corn, a simple quinoa salad or pilaf, or a light soup. And steamed green veggies are always welcome, too.
Waffled Ham and Cheese Melt With Maple Butter
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the still-warm bread
The Right Way to Fold a Wrap
Here's how to keep your precious sandwich fillings safe until lunchtime.
26 Grilled Sandwich and Panini Recipes You'll Love
Think beyond the burger.
A Weekly Meal Plan That's All About Sandwiches
Piling ingredients onto bread is the quickest, most satisfying way to achieve a full week of dinners.
Breakfast Sandwiches with Chile-Fennel Sausage Patties
This sandwich combines the classic combo of pork and fennel, some heat from the red pepper flakes, and a gorgeous golden sunny-side-up egg. Perfect with English Muffins and a giant cup of joe.
Lamb Gyro
Very few people make their own gyro—it’s like making your own prosciutto or sausage. Homemade gyro makes a statement about how much you care about your food, and we are very proud of the gyro we make at Kefi.
How to Make Pulled Pork in a Slow Cooker
It may not be the "real" way, but slow-cooker pulled pork is the easiest, most crowd-pleasing summertime main you can make without a recipe.
Chicken Sausage Sandwiches
Bush’s® chicken sausage sandwiches with beans and pickled pepper and onion relish
24 Fish and Seafood Sandwiches That Are Sure to Float Your Boat
These crab, shrimp, and fish sandwiches are swimming to a plate near you.
The Sandwich That's Good For Breakfast, Lunch, or Dinner
French toast meets ham and cheese in the most decadent, delicious way possible.
Buttered-Pecan French Toast
Buttery, eggy brioche makes this French toast extra-decadent, but Southern-inspired buttered pecans and bourbon maple syrup take it over the top.
Combo Reuben
The Reuben sandwich and the Rosen family date back to when Alan's Grandpa Harry and his brother Mike ran the Enduro Sandwich Shoppes in the late 1920s in Manhattan. That began a long Rosen history of serving some of the best Reubens in New York—but not always with corned beef! Today you can walk into Junior's and still order the Original Reuben, made only with corned beef. But now you also have the option of a Turkey Reuben with melted Swiss and coleslaw, a Pastrami Reuben, and this one, the Combo Reuben, which is overstuffed with corned beef and pastrami. Feel free to make them any way you like. At Junior's each Reuben comes with grilled sauerkraut and melted Swiss and is always on rye bread, hot off the grill, with potato salad on the side.
How to Make a Better Tempeh Bacon, Lettuce, and Tomato Sandwich
We took the classic tempeh blt recipe and made it better with roasted cherry tomatoes, grilled bread, a handful of herbs, and lots of avocado.
Tempeh B.L.T. Sandwich
This modern take on the classic B.L.T. uses smoky-sweet marinated tempeh as a protein-packed vegetarian substitute for bacon.
Fried Egg on Toast with Salted Herb Butter and Radishes
Herb butter—made with whatever herbs you have sitting around—is an excellent landing pad for a perfectly fried egg. Thinly sliced radishes add a refreshingly crisp bite.
Cemita Poblana de Milanesa
Most people have heard of a torta—one of the traditional sandwiches of Mexico—but the cemita is its own unique breed of Mexican sandwich.
Pickled Carrot, Sprout, and Cucumber Sandwich with Havarti Cheese
Recipe courtesy of Bon Appétit Executive Chef Mary Nolan
Muenster Breakfast Toast with Avocado, Pistachio, and Preserved Lemon
Recipe courtesy of Bon Appétit Executive Chef Mary Nolan