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Salsa

Taste Test: Best Mild Store-Bought Salsa

We tasted 11 salsas to find the best one available on grocery store shelves. Did your favorite make the cut?

Salsa Verde

3-Ingredient Grilled and Fresh Tomato Salsa

Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.

Campechana Is The Best Appetizer for Summer

Combine plump shrimp and sweet crab with juicy tomatoes, smoky grilled chiles, briny olives, and creamy avocado for this delicious seafood cocktail.

Toasted Chile de Árbol and Tomatillo Salsa

For a salsa that won’t send smoke shooting from your ears, be thorough about removing the seeds from the chiles—and even scraping out the ribs, the hottest part.

Garlic Mojo Sauce

It's not just a marinade—this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.

Meet the Love Child of Cheese Fries and Nachos

One bite and you'll understand why San Diego loves them.

A Cinco de Mayo Celebration

Fonda San Miguel Chef Miguel Ravago shares recipes and entertaining tips for an authentic Mexican fiesta

The Art of Making Delicious Salsa

Recipes and tips from the authors of Mexican Food Made Easy

Pico de Gallo Verde

The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.

Pico de Gallo Verde

The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.

Salsa Verde With Toasted Breadcrumbs

Other tender herbs such as cilantro, dill, and/or tarragon can be used instead for this salsa verde recipe. Though the breadcrumbs don’t stay crisp, they give body and subtle crunch to the sauce.

Chicken Tacos with Roasted Pineapple Salsa and Avocado Crema

These tacos are great any night of the week, not just Tuesday.

How to Make Grilled Cheese Tacos

This easy meatless dish is simple, satisfying, and totally unlike anything you've ever had before.

The Fast, Vegetarian Taco You Won't Believe Is Mexican

It's got an Italian ingredient in it, but it's 100% Mexican.

Barbecue Pork with Blistered Chile–Pumpkin Seed Salsa

You can always ask your butcher to slice the pork shoulder on the electric slicer for you, which will ensure even pieces and save you time.

Roasted Tomato–Cashew Salsa

If we had to give this salsa a heat index rating, it would get three out of five chiles.

Green Pico de Gallo

A cooling and crunchy green version of the typical salsa.

5 Things You Should Never Buy at the Grocery Store

Because doing-it-yourself is doing yourself good.