Salad
Caesar Dressing: Not Just for Salads
All hail the mighty Caesar. In fact, why not let the flavors of this iconic salad conquer everything you cook?
Grilled Green Salad with Coffee Vinaigrette
Using these exact vegetables is not the point; choose whatever's in season and can stand up to being charred. The genius coffee dressing brings it all together.
This Sunday Supper Takes All Weekend to Cook—and That's a Good Thing
When it comes to weekend cooking, going slow makes things go by...quick. A Chez Panisse chef shows us how it's done.
Chicory and Asian Pear Salad with Membrillo Vinaigrette
Membrillo lends subtle sweetness to the dressing; look for it at any well-stocked cheese counter.
Iceberg and Cabbage Slaw
As any deli aficionado will tell you, shredded lettuce—especially iceberg—is a glorious thing.
Marinated Beets with Pistachios and Tarragon
These get better with time, so don't hesitate to make them ahead.
The Final Ingredient Your Salad Forgot
You put it on every other dish—why'd you leave it out here?
4 Tricks to Getting Better Bagged Salad
Follow these tricks and say so long to sad, sorry bagged lettuce.
Why You Should Eat Salad for Breakfast
I was a savory breakfast lover in a rut. I was sick of eggs, and I couldn't exactly whip up a quiche on the weekdays. So what did I do? Breakfast salad.
Green Salad With Radishes and Creamy Mustard Dressing
Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.
This Chef's Crunchy Crouton Upgrade Instantly Makes Any Salad Better
Nope, croutons aren't just for salad. These crunchy bits add addictive texture to pretty much anything.
Why You Need To Make Panzanella Right Now
Think "bread salad" is a boring, gloopy, carbo mess? At Reynard in Brooklyn, they elevate the humble salad. And so can you. Here's how.
Crazy Corn
You already know what to do with corn on the cob. But these days, chefs are discovering a whole new range of sweet and savory ways to enjoy this late-summer treat.
Smoked Salmon Breakfast Salad with Crispbread
Everything good about a lox and bagel sandwich (minus the bagel).
Roasted Citrus and Avocado Salad
Baking citrus at a high heat caramelizes the sugars and adds depth. It's just the thing to bring intrigue to salads and more.
Crunchy Turnip, Apple, and Brussels Sprout Slaw
This slaw reimagines Brussels sprouts as an adorable mini salad green. Core them with a paring knife and the leaves will pop right off.
Red Rice Salad with Pecans, Fennel, and Herbs
This crunchy winter salad is exactly what you'll want to pack for lunch this week.
Bean and Walnut Salad with Fried Eggs
If you don’t have time to make a batch of flageolets from scratch, choose the best canned cannellini beans you can find. We're a big fan of Bioitalia beans.
Cabbage and Apple Salad
This seasonal kale salad is just the thing to serve alongside hearty braised meats and roasts this fall.