Salad
Herb Salad with Pickled Red Onion and Preserved Lemon
You can pluck the herbs ahead of time and chill them wrapped in damp paper towels in airtight bags.
Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing
Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).
The Fast 2-Ingredient Sauce You Can Put On Anything
The best part? You probably have everything you need already in your fridge.
Kale Salad With Persimmons, Feta, and Crisp Prosciutto
The slight bitterness of kale practically cries for sweetness to balance it out—persimmons are perfect and play well with the lime juice, prosciutto, and feta. Crisping the prosciutto adds a textural contrast.
Broccoli and Brussels Sprouts Slaw
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
Kale Salad with Brussels Sprouts, Apples, and Hazelnuts
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Escarole, Pear, Parmesan, and Basil Leaf Salad
Fresh basil and pears team up for a winning combo of sweet fruit and herbal notes in this bright, crisp salad.
Are There Any Thanksgiving Salads People Will Actually Eat?
Who wants salad for Thanksgiving? Everyone. They just don't know they do.
What Can I Serve Instead of Mushy Brussels Sprouts?
You won't look back.
Green Bean Salad With Fennel and Toasted Pecan Dukkah
Dukkah—a rich nut and spice blend—is easy to make and lends a zesty kick to this gorgeous crisp salad.
Celery on Celery Salad
When shopping for celeriac, look for firm, unblemished roots that feel heavy for their size, with a greenish hue.
Kale BLT Salad
Thick slab bacon is key to this dish. Buy it packaged, if you can find it, or from the butcher.
Endive, Apple, and Celery Salad With Smoked Almonds and Cheddar
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette
The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful frisée salad that makes good use of shallot, lemon zest, lemon juice, pistachios, and green grapes.
Radicchio Salad with Pickled Grapes and Goat Cheese
Crunchy, bitter, acidic, juicy: If these words don't make you think of salad, this gorgeous dish is about to expand your vocabulary.
You Might Be Leaving the Essence of These Vegetables in the Trash
And you might be leaving them out.
Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Are Pre-Washed Salad Greens Clean Enough to Eat?
Read this before you take your lettuce for a second spin.
Hardy Greens With Lemon-Garlic Vinaigrette
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.