Salad
Farro and Broccoli Salad
Our new favorite grain salad is packed with crunchy raw veggies, salty Pecorino, lively mint, and fresh chile peppers.
The Most Nutrient-Dense Vegetable, Now More Delicious
Watercress is high in nutrients, big on flavor...and sort of a slog to prep. Luckily, there are other ways to get hooked on cress—none of which involves those tough, woody stems.
Everybody Wedge Now
Forget about a sit-down dinner—host a wedge salad party instead.
Country Fried Steak Salad With Blue Cheese Dressing
We’ve given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce.
Chipotle-Coffee Steak Salad
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
Little Gem Lettuce With Green Goddess Dressing
If you can’t find Little Gem, use any other small crunchy green, such as romaine hearts.
Berry Spinach Salad With Toasted Hazelnuts
If you love sweet and salty paired in one dish, then this nourishing salad is for you. To take this dish on the road, pack the berries and the dressing separately to avoid wilting the greens. For a cocktail party, swap the greens out for lettuce cups and spoon them full of the carrots, radishes, berries, and nuts, then drizzle with dressing.
14 Grain-Free Weeknight Dinners
Go against the grain.
This Spring, Let's Ditch Spring Mix
There's nothing seasonal, or even really desirable, about that packaged "spring" mix salad in the grocery store.
A Week of Dinner Salads
Spring greens are waiting for you.
Pea and Little Gem Salad with Farro and Pecorino
This spring salad can be made with pretty much any grain and firm grating cheese you like.
Cauliflower "Rice" Tabbouleh
Swap cauliflower “rice” for bulgur in the classic Middle Eastern salad for a totally grain-free lunch.
We Found Yet Another Way to Use Kale on Instagram
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found a new way to porridge, a delicious-sounding aioli, and crispy churros.
Asparagus, Ham, and Poached Egg Salad
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice of ham from the French Basque region, and a tangle of soft greens.
My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful to boot.
The Seder Plate You Can Actually Eat
We made an appetizer salad inspired by the most revered symbol of the Passover table.
Marinated Lentils with Crunchy Vegetables
If you’re reading this, you’re alive. But if you’re not taking advantage of nature’s most underrated legume, are you really living?
Lemon and Olive Oil Dressing
Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.
Yogurt and Lemon Dressing
I think we all play favorites in the kitchen; I know I do. At this writing, this is my most loved dressing, and I drizzle it on everything I can get my hands on!
White Onion, Fennel, and Watercress Salad
Soaking the onion slices in ice water rids them of their sulfury smell and firms them up.