Salad
The Deli Item That Makes Every Salad Instantly Fancy
Keep this cured fish on hand and turn every salad into an impressive meal.
By Joe Sevier
7 Recipe Steps You Can Always Skip
No disrespect to all the hard-working recipe developers out there, but seriously? We are so not washing a chicken.
By Tommy Werner
The Secret to Better Salad is at the Bottom of the Bowl
Get your salad on best dressed lists with this simple pointer.
By Tommy Werner
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16 Reasons Why Goat Cheese is the Greatest
Yeah, yeah, the 90s called. But with a creamy texture and subtle flavor, it's time we brought some glory back to goat.
By Tommy Werner
The Tomato Trick for Better Panzanella Salads
How do you make a great salad even greater? The secret is in the salt soak.
By David Tamarkin
Hot Slaw a la Greyhound Grill
A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.
By Matt Lee and Ted Lee
Collard-and-Prosciutto Chicken Roulades Over Watercress Salad
This is a simple recipe that tends to impress. These elegant roulades are surprisingly easy to make and will get you a standing ovation at the dinner table. Take a bow, as you're giving everyone a nice dose of brain protection thanks to the vitamin A, vitamin C, vitamin K, fiber, and phytonutrients found in the watercress and collards. If you can't locate fresh figs, swap in two thinly sliced ripe pears, and feel free to swap out the collards for kale.
By Drew Ramsey, M.D.
Sesame-and-Soy Watermelon Poké
Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.
By Mary Gonzalez and Maddie Gordon
Savoy Cabbage Wedges with Buttermilk Dressing
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
By Chris Morocco
Leafy Greens With Spicy Garlic Oil
Massaging the greens both softens and seasons them before grilling.
By Chris Morocco
Grilled Halloumi with Watercress
Literally grilled cheese. We love the squeaky texture and salty bite.
By Chris Morocco
Upgrade Your Summer Salad With Country Fried Salad
Because salad is so much better topped with crispy, crunchy deep-fried steak.
By Katherine Sacks
How to Build a Meal Around a Ball of Mozzarella
The fresh, creamy cheese can be turned into so many satisfying, uncomplicated summer meals.
By Anna Stockwell
Autumn Kale Salad
Celebrate the colors and flavors of fall with bright orange squash and sweet golden raisins contrasting the dark, earthy kale and a pungent roasted garlic dressing.
By Liz Alpern and Jeffrey Yoskowitz
Salads for Salad Haters
Can't deal with another salad? These greens may change your mind.
By Joe Sevier
16 Ways to Cook With Cherry Tomatoes
Sweet, juicy cherry tomatoes are the essence of summer. They deserve better than a supporting role.
By Anya Hoffman
Grilled Halloumi With Watercress
Literally grilled cheese. We love the squeaky texture and salty bite. It goes perfectly with our Grilled Brined Vegetables.
By Chris MoroccoPhotography by Christopher Testani
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12 Reasons Steak Belongs on a Salad
Eating salad for dinner doesn't have to be disappointing. These steak salads pack seared flavors, crunchy vegetables, and bold vinaigrettes into every bite.
By Tommy Werner
Kale Salad Like You've Never Seen It Before
This totally game-changing kale salad features a familiar ingredient prepared in a totally genius new way.
By Katherine Sacks
Tempura Kale Salad
The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more.
By Katherine Sacks