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Salad

Grilled Steak, Pineapple, and Avocado Salad

A fresh, bright pineapple dressing ties together this irresistible steak dinner.

3-Ingredient Grilled Watermelon, Feta, and Tomato Salad

Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you’d imagine from this simple combination.

Roasted Eggplant and Crispy Kale with Yogurt

Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant in London.

Green Beans and Cucumbers with Miso Dressing

Crushing and smashing green beans and cucumbers creates nooks and crannies to soak up as much umami-rich miso sauce as possible. And this is a dressing you'll want a lot of.

Nectarines and Peaches with Lavender Syrup

The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.

Chickpea Sundal

Serve this light snack warm, room temp, or cold; just make sure you give it a generous dose of acid and salt.

Chopped Salad with Shallot Vinaigrette, Feta, and Dill

Make this salad with whatever produce you’d like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.

Peel, Cut, and Dice Ginger Like a Pro

Everything you need to know to cut ginger into slices, matchsticks, and dice.

Grand Aioli

This classic French dish is summer dining at its finest: no utensils required and it pairs very well with chilled rosé.

Curried Cauliflower and Potato Salad

Serve this smoky curried salad with sliced chicken or sandwiches.

Heirloom Tomato Salad with Feta Dressing

This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress the salad just before serving.

Sesame-Ginger Dressing

This savory, addictive dressing will taste good on just about anything, including cold noodle salads.

Miso-Mustard Dressing

The two flavors, miso and mustard, make an unlikely but incredibly delicious pair.

Wild Rice with Watercress and Hazelnuts

The sturdier your cress, the longer this salad will hold up at room temperature.

Creamy Potato Salad With Lemon and Fresh Herbs

Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.

Mango and Cucumber Chow

Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.

Quick-Pickled Rhubarb Salad

Rhubarb’s signature tartness is actually brought down by pickling!

Cantaloupe and Cucumber Salad

Toss sweet melon and crisp cukes in a bright coriander-cardamom dressing for a refreshing and delicious summer salad.

Plan Ahead for a Week of Grill-Focused Seasonal Dinners

On the menu: grilled chicken, steak salad, salmon skewers, and several ways to use our favorite easy chermoula sauce.
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