Salad
Grilled Steak, Pineapple, and Avocado Salad
A fresh, bright pineapple dressing ties together this irresistible steak dinner.
By Anna Stockwell
3-Ingredient Grilled Watermelon, Feta, and Tomato Salad
Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you’d imagine from this simple combination.
By Katherine Sacks
Roasted Eggplant and Crispy Kale with Yogurt
Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant in London.
Green Beans and Cucumbers with Miso Dressing
Crushing and smashing green beans and cucumbers creates nooks and crannies to soak up as much umami-rich miso sauce as possible. And this is a dressing you'll want a lot of.
By Chris Morocco
Nectarines and Peaches with Lavender Syrup
The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.
Chickpea Sundal
Serve this light snack warm, room temp, or cold; just make sure you give it a generous dose of acid and salt.
By Harneet Baweja and Nirmal Save
Chopped Salad with Shallot Vinaigrette, Feta, and Dill
Make this salad with whatever produce you’d like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.
By Samin Nosrat
Peel, Cut, and Dice Ginger Like a Pro
Everything you need to know to cut ginger into slices, matchsticks, and dice.
By Anna Stockwell
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16 Delicious Turnip Recipes
Still roasting your turnips to mush? These recipes will stop that madness.
By The Epicurious Editors
Grand Aioli
This classic French dish is summer dining at its finest: no utensils required and it pairs very well with chilled rosé.
By Anna Stockwell
Curried Cauliflower and Potato Salad
Serve this smoky curried salad with sliced chicken or sandwiches.
By Guy Fieri
Heirloom Tomato Salad with Feta Dressing
This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress the salad just before serving.
By Monday Morning Cooking Club
Sesame-Ginger Dressing
This savory, addictive dressing will taste good on just about anything, including cold noodle salads.
By Claire Saffitz
Miso-Mustard Dressing
The two flavors, miso and mustard, make an unlikely but incredibly delicious pair.
By Claire Saffitz
Wild Rice with Watercress and Hazelnuts
The sturdier your cress, the longer this salad will hold up at room temperature.
By Nick Nutting
Creamy Potato Salad With Lemon and Fresh Herbs
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
By Pam Anderson
Mango and Cucumber Chow
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
By Sarah Kirnon
Quick-Pickled Rhubarb Salad
Rhubarb’s signature tartness is actually brought down by pickling!
By Lily Freedman
Cantaloupe and Cucumber Salad
Toss sweet melon and crisp cukes in a bright coriander-cardamom dressing for a refreshing and delicious summer salad.
By Tusk, Portland, OR
Plan Ahead for a Week of Grill-Focused Seasonal Dinners
On the menu: grilled chicken, steak salad, salmon skewers, and several ways to use our favorite easy chermoula sauce.
By Anna Stockwell