Risotto

In Alba, and throughout the region of Piedmont, a pumpkin-like squash called zucca is found on many fall menus. Butternut squash substitutes nicely here.

At the restaurant, this dish is served as a starter. It would also make a great main course for four.

Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.

Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required).

No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.

A laid-back risotto (not an oxymoron!) in a summer state of mind.

Risotto is like a clingy baby. And if you give it all of your patient attention, it will turn into a puddle of love.